McIlhenny Reviews

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Paul C.P. McIlhenny
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McIlhenny Interviews

Interview Experience

Interview Experience


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Getting an Interview


Interview Difficulty


Interview Difficulty




    Systems Analyst Interview

    Anonymous Employee in New Iberia, LA
    No Offer
    Positive Experience
    Easy Interview


    I applied online – interviewed at McIlhenny (New Iberia, LA) in October 2013.


    I applied for the company through LinkedIn. A week later we had career fair where I went to them to submit my resume again but then they recognized my resume and told that they would be calling for an interview. I had to attend the interview at the company. It was for 1 hour where they asked me my work experience and basic questions regarding my education. A group of 5 members interviewed me.

    Interview Questions

    • Later on I had a remote skills test which was difficult. The solution was easy but finding the exact data was tough as they gave me about 400 attributes and told me to build 3 queries.   Answer Question

McIlhenny Awards & Accolades

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Additional Info

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Headquarters Avery Island, LA
Size 150 to 499 Employees
Founded 1868
Type Company - Private
Industry Manufacturing
Revenue $25 to $50 million (USD) per year
Competitors Heinz, B&G Foods, Bruce Foods

Tabasco is hot. Created in 1868 by Edmund McIlhenny, the popular pepper sauce is still made at the original site by McIlhenny Company on Avery Island, Louisiana. Tabasco created the pepper-sauce industry and it remains a leader in its production and sale to this day. The sauce is distributed to foodservice clients (bars and restaurants) and food retailers in more than 160 countries. With a 600,000 bottle-a-day capacity, Tabasco is labeled in more than 20 languages and dialects. McIlhenny also co-brands with other companies to make such items as SPAM, steak sauces... More

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