Moe's Southwest Grill Reviews

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Moe's Southwest Grill President Paul Damico
Paul Damico
46 Ratings
  • Team Member

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    Former Employee - Anonymous Employee in Virginia Beach, VA
    Former Employee - Anonymous Employee in Virginia Beach, VA

    I worked at Moe's Southwest Grill part-time (More than 5 years)



    I was good learning how to make food. It was a fairly fun environment, especially, after closing. We would joke and have a good time while cleaning the store. It was good being able to bond with regular customers.


    Being a few years (1-5) older than the normal worker (17-21), it was kind of annoying working with high school students that didn't care whether or not they showed up to work or actually put in work when they at AT work. I couldn't necessarily have similar conversations because of the age difference and that I was in college and they were in high school. Different mind set. Also, some customers were absolutely obnoxious and downright rude. A shame, really that people have to be that way to people making their food.

    Advice to Management

    The past two general managers were great, but others, not so much. They weren't as professional as I would have thought them to be. Regular managers are in the same boat. Some were great, but others, not so much. My advice is: you're not a child, grow up and at like a manager. And don't steal. That's just silly.

Moe's Southwest Grill Interviews

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Interview Experience


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Getting an Interview


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Interview Difficulty




    Crew Member Interview

    Anonymous Employee in Boca Raton, FL
    No Offer
    Positive Experience
    Easy Interview


    The process took 4 daysinterviewed at Moe's Southwest Grill (Boca Raton, FL) in July 2015.


    Took about a couple days . Got called for an interview . The interview went well . Literally lasted for 5 minutes . Thought I got the job but I guess not .

    Interview Questions

Moe's Southwest Grill Awards & Accolades

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Additional Info

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Headquarters Raleigh, NC
Size 16 to 50 Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year
Competitors Chipotle, Subway

Here's a restaurant for anyone looking for mo' Tex-Mex food. MSWG operates Moe's Southwest Grill, a chain of more than 400 fast-casual eateries in about 35 states mostly east of the Mississippi River that offer standard Tex-Mex favorites, including burritos, quesadillas, and fajitas. The chain has fostered a quirky and fun atmosphere with menu items named after TV, movie, and pop culture references. Nearly all of the company's restaurants are operated by franchisees. Moe's Southwest Grill was started in 2001 by Martin Sprock; it is owned by FOCUS ... More

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Moe's Southwest Grill

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