Morton's Restaurant Group Reviews

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Morton's Restaurant Group CEO Tilman Fertitta
Tilman Fertitta
16 Ratings
  • Food and beverage controller

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Food and Beverage Supervisor in Santa Ana, CA
    Current Employee - Food and Beverage Supervisor in Santa Ana, CA
    Recommends
    Positive Outlook

    I have been working at Morton's Restaurant Group full-time (More than 8 years)

    Pros

    Big company, room for growth

    Cons

    Under landry's control.


Morton's Restaurant Group Interviews

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  1.  

    Assistant General Manager Interview

    Anonymous Interview Candidate
    Accepted Offer

    Interview

    Interview with Regional Manager first, then with GM

    Interview Questions

    • What was the biggest mistake you ever made and how did you deal with it?   Answer Question

Morton's Restaurant Group Awards & Accolades

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Additional Info

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Website www.mortons.com
Headquarters Chicago, IL
Size 1000 to 5000 Employees
Founded 1988
Type Company - Public
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

Morton's Restaurant Group offers eateries with an aura the Rat Pack would have loved. The company owns and operates about 75 upscale Morton's The Steakhouse locations that serve steak, lobster, and veal in an upscale setting featuring dark wood interiors and background music by Sinatra. In addition to fine food, the chain is well-known for offering an extensive wine list and providing quality service. The restaurants are found in about 25 states and a handful of international markets. Morton's also operates an upscale Italian restaurant concept called Trevi ... More

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