New French Bakery

  www.newfrenchbakery.com
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Headquarters Minneapolis, MN
Size 150 to 499 Employees
Founded 1996
Type Company - Private
Industry Manufacturing
Revenue Unknown / Non-Applicable per year
Competitors Unknown

OLD-WORLD CRAFTSMANSHIP, EUROPEAN TECHNOLOGY

When we opened the New French Bakery in 1995, it didn't take long for our bread to become popular. So, we had to come up with a savvy way to meet this rising demand without sacrificing our quality
and taste.

We knew technology had to be part of the solution. A big part. So our founder Peter Kelsey worked hand-in-hand with the best European manufacturers to customize equipment to perform as extensions of a baker's hands.

Today, our technology is so ingenious and "hand-like" - the bread doesn't even know the difference...
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Working at New French Bakery

Posted by employees

Employees are “Dissatisfied”   8 ratings

2.0

Not yet rated.

 

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Brian Owens

CEO

Great opportunity with a growing company

  Current Employee in Minneapolis, MN

Pros: Very competitive pay and benefits.
Sense of pride working for a company that produces a great product and is well respected in the industry.
Solid support from management, employees are recognized for a job well done.
Opportunity to grow with the…
Full Review

More New French Bakery Ratings & Reviews ( 8)

Salaries in USD  United States Avg. Salary
$62k
$64k
$66k

Maintenance Manager

1 New French Bakery Salary

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$61k
$67k

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