New French Bakery

New French Bakery Reviews

9 Reviews
9 Reviews
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Brian Owens
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    Great entry level jobs

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Packaging in Minneapolis, MN
    Current Employee - Packaging in Minneapolis, MN

    I have been working at New French Bakery full-time (less than a year)


    Good pay for an entry level position, consistent hours and a growing company. Good opportunities for advancement if you do your work and take initiative. Full time hours in 3.5 days means 3.5 days off every week.


    long shifts on your feet can be tough for some, and it's a pretty fast pace so you need to be rested and energized.

    Positive Outlook
    No opinion of CEO

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Additional Info

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Headquarters Minneapolis, MN
Size 150 to 499 Employees
Founded 1996
Type Company - Private
Industry Manufacturing
Revenue $50 to $100 million (USD) per year
Competitors Unknown


When we opened the New French Bakery in 1995, it didn't take long for our bread to become popular. So, we had to come up with a savvy way to meet this rising demand without sacrificing our quality
and taste.

We knew technology had to be part of the solution. A big part. So our founder Peter Kelsey worked hand-in-hand with the best European manufacturers to customize equipment to perform as extensions of a baker's hands.

Today, our technology is so ingenious and "hand-like" - the bread doesn't even know the difference... More

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