- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I have been working at New French Bakery full-time for less than a yearPros
Good pay for an entry level position, consistent hours and a growing company. Good opportunities for advancement if you do your work and take initiative. Full time hours in 3.5 days means 3.5 days off every week.Cons
long shifts on your feet can be tough for some, and it's a pretty fast pace so you need to be rested and energized.RecommendsPositive OutlookNo opinion of CEO
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OLD-WORLD CRAFTSMANSHIP, EUROPEAN TECHNOLOGY
When we opened the New French Bakery in 1995, it didn't take long for our bread to become popular. So, we had to come up with a savvy way to meet this rising demand without sacrificing our quality
We knew technology had to be part of the solution. A big part. So our founder Peter Kelsey worked hand-in-hand with the best European manufacturers to customize equipment to perform as extensions of a baker's hands.
Today, our technology is so ingenious and "hand-like" - the bread doesn't even know the difference...