New French Bakery
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Headquarters Minneapolis, MN
Size 150 to 499 Employees
Founded 1996
Type Company - Private
Industry Manufacturing
Revenue Unknown / Non-Applicable per year
Competitors Unknown


When we opened the New French Bakery in 1995, it didn't take long for our bread to become popular. So, we had to come up with a savvy way to meet this rising demand without sacrificing our quality
and taste.

We knew technology had to be part of the solution. A big part. So our founder Peter Kelsey worked hand-in-hand with the best European manufacturers to customize equipment to perform as extensions of a baker's hands.

Today, our technology is so ingenious and "hand-like" - the bread doesn't even know the difference...

Working at New French Bakery

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Employees are “Dissatisfied”   8 ratings


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Brian Owens


Great opportunity with a growing company

  Current Employee in Minneapolis, MN

Pros: Very competitive pay and benefits.
Sense of pride working for a company that produces a great product and is well respected in the industry.
Solid support from management, employees are recognized for a job well done.
Opportunity to grow with the…
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