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OLD-WORLD CRAFTSMANSHIP, EUROPEAN TECHNOLOGY
When we opened the New French Bakery in 1995, it didn't take long for our bread to become popular. So, we had to come up with a savvy way to meet this rising demand without sacrificing our quality
We knew technology had to be part of the solution. A big part. So our founder Peter Kelsey worked hand-in-hand with the best European manufacturers to customize equipment to perform as extensions of a baker's hands.
Today, our technology is so ingenious and "hand-like" - the bread doesn't even know the difference...
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Employees are “Dissatisfied” 8 ratings
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Current Employee in Minneapolis, MN
Pros: Very competitive pay and benefits.
Sense of pride working for a company that produces a great product and is well respected in the industry.
Solid support from management, employees are recognized for a job well done.
Opportunity to grow with the… – Full Review
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