OLE' Mexican Foods Reviews

1.0
Recommend to a friend
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Eddie Moreno
0 Ratings
  • Helpful (3)

    Extremely harsh and miserably employment opportunities.

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at OLE' Mexican Foods

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    Pros

    Nothing good to say about this company.

    Cons

    If you don't want to get a raise or change career pAths this is the company for you.


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Additional Info

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Website www.olemexicanfoods.com
Headquarters Norcross, GA
Size 500 to 999 Employees
Founded 1987
Type Company - Private
Industry Manufacturing
Revenue $100 to $500 million (USD) per year
Competitors Goya, Gruma, Ruiz Mexican Foods

Its a wrap at Olé Mexican Foods. The company makes Mexican-American foods, inducing tortilla and taco shells, under brand names including La Banderita, La Centroamericana, Olé, and Verolé. The company also produces Mexican cheeses and sausages, tostadas, and tortillas chips, as well as yogurt and dessert items. Its customers include retail food outlets and foodservice operations. Headquartered in Norcross, Georgia, the company has nine distribution centers -- one each in California, Illinois, and Kentucky and two each in Florida, North Carolina, and Texas. Olé ... More

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