Olga's Kitchen

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Olga's Kitchen Reviews

16 Reviews
16 Reviews
Rating Trends

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Matt Carpenter
8 Ratings
  • 1 person found this helpful  

    Very nice opportunity and still building.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - General Manager in Troy, MI
    Former Employee - General Manager in Troy, MI

    I worked at Olga's Kitchen full-time (more than 5 years)


    The people are awesome. Leadership really does a good job listening and adding value to your opinion.


    Bonuses are not there as in most other companies. Could be the economy.

    Advice to ManagementAdvice

    Need a better review system for all. Need to pay hourly employees more to be more competitive.

    Positive Outlook
    Approves of CEO

Olga's Kitchen Interviews

Updated Sep 8, 2014
Updated Sep 8, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Hostess Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied through an employee referral. The process took 2+ monthsinterviewed at Olga's Kitchen.

    Interview Details

    I first met with the assistant manager and had a basic "get to know you" interview. She then set up an interview for me with the store's GM. After a 30 minute conversation (during which I barely got a word in) I was offered the job. There were no hard, hair pulling questions.

    Accepted Offer
    Negative Experience
    Easy Interview

Olga's Kitchen Awards & Accolades

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Additional Info

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Website www.olgas.com
Headquarters Troy, MI
Size 16 to 50 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year

Olga's Kitchen owns and operates a chain of more than 30 casual dining restaurants that specialize in Greek-inspired, pita-wrapped sandwiches. The eateries also serve a variety of other sandwiches, along with soups, salads, and appetizers. Most Olga's locations offer takeout service in addition to dine-in seating. The restaurants are found primarily in Michigan, with some units serving areas in Ohio and Illinois. The chain was started by Olga Loizon in 1970. Vice chairman Michael Jordan bought the business in 1976.

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Olga's Kitchen

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