Oliver Bonacini


Oliver Bonacini Reviews

4 Reviews
4 Reviews

Recommend to a friend
Approve of CEO
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Andrew Oliver
1 Rating

    Fun working atmosphere

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server
    Current Employee - Server

    I have been working at Oliver Bonacini part-time (more than an year)


    One of the great things about working for O&B you get very detailed training of the menu and culture. Very easy to develop good working relationships and friendships with staff. They have implemented a benefits program for full-time employees working there for at least a year.


    As with any restaurant, when it is dead, it is not fun to be at work. Not too many bad things I can say with my experience.

    No opinion of CEO

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Additional Info

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Website www.oliverbonacini.com
Headquarters Toronto, Canada
Size 500 to 999 Employees
Founded 1993
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year
Competitors Unknown

Oliver & Bonacini Restaurants is the creation of Peter Oliver and Michael Bonacini, partners who first teamed up in 1993 to open Bay Street’s now legendary Jump. Since then, Oliver & Bonacini has come to be recognized as one of Canada's leading fine dining restaurant companies, operating 11 unique and innovative restaurants in Ontario.

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