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Headquarters Toronto, Canada
Size 500 to 999 Employees
Founded 1993
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year
Competitors Unknown

Oliver & Bonacini Restaurants is the creation of Peter Oliver and Michael Bonacini, partners who first teamed up in 1993 to open Bay Street’s now legendary Jump. Since then, Oliver & Bonacini has come to be recognized as one of Canada's leading fine dining restaurant companies, operating 11 unique and innovative restaurants in Ontario.

Working at Oliver Bonacini

Posted by employees

Employees are “Very Satisfied”   3 ratings

4.5

Not yet rated.

 

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Andrew Oliver

President

Fun working atmosphere

  Current Server

Pros: One of the great things about working for O&B you get very detailed training of the menu and culture. Very easy to develop good working relationships and friendships with staff. They have implemented a benefits program for full-time employees… Full Review

More Oliver Bonacini Ratings & Reviews ( 3)

Salaries in USD  United States Avg. Salary
$40k
$45k
$50k

Sous Chef

1 Oliver Bonacini Salary (1 in Canada)

n/a
$39k
$42k

Chef De Cuisine

1 Oliver Bonacini Salary (1 in Canada)

n/a
$48k
$52k

= Salary Range

= Anonymous Salary Range

= Avg.

More Oliver Bonacini Salaries (2)

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