On The Border

  www.ontheborder.com
  www.ontheborder.com

On The Border Reviews

66 Reviews
3.2
66 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Steve Clark
13 Ratings
  1.  

    Ok, but not worth the hours. More focused on metrics than guest experience.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at On The Border full-time (more than 10 years)

    Pros

    Good company. Growing and adding new restaurants. Supportive management. Not much chance to move up beyond manager.

    Cons

    Completely driven by performance metrics at the expense of overall guest experience. Typical long restaurant hours. Very little work/life balance.

    Recommends
    Positive Outlook
    No opinion of CEO

On The Border Interviews

Interview Experience

Interview Experience

60%
30%
10%

Getting an Interview

Getting an Interview

60%
31%
7%

Interview Difficulty

1.7
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Interview Candidate in Orange, CT
    Anonymous Interview Candidate in Orange, CT
    Application Details

    I applied online. The process took a weekinterviewed at On The Border in May 2014.

    Interview Details

    It was a pretty basic interview, asked if I had serving experience, told me what they wanted in an employee and what the client base consisted of then basically said I was hired and that was it.

    Interview Questions
    Negotiation Details
    none
    Accepted Offer
    Positive Experience
    Easy Interview

On The Border Awards & Accolades

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Additional Info

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Website www.ontheborder.com
Headquarters Dallas, TX
Size 5000+ Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year
Competitors Unknown

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On The Border

 
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