Palm Restaurants

Palm Restaurants Reviews

5 Reviews
5 Reviews
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John T. Bettin
2 Ratings

    Very welcoming environment.

    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Palm Restaurants part-time (less than an year)


    Everyone working at the Palm is considered part of the Palm family.


    Difficult to please everyone, as with any restaurant in the industry!

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Additional Info

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Headquarters Washington, DC
Size 500 to 999 Employees
Founded 1992
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

This company is firmly rooted in the white tablecloth pantheon. A leader in the fine dining niche, Palm Management operates about 30 Palm Restaurants in about two dozen major US markets, Mexico, and Puerto Rico. The steakhouses are famous gathering spots for the rich and powerful and are noted for their meticulous service and top drawer cuisine. However, the chain keeps a light air about itself with interior appointments that include caricatures of celebrities. Italian immigrants Pio Bozzi and John Ganzi opened the first Palm Restaurant in New York City in 1926. Their... More

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