Palm Restaurants Reviews

4.3
8 Reviews
Rating Trends
Recommend to a friend
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John T. Bettin
3 Ratings
  • Like Working for Family

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Palm Restaurants

    Pros

    Amazing management, supportive staff, flexible schedule

    Cons

    Inconsistent level of business, uncomfortable uniform

    Recommends
    Positive Outlook

Palm Restaurants Interviews

Updated Mar 5, 2015
Updated Mar 5, 2015

Interview Experience

Interview Experience

100%
0%
0%

Getting an Interview

Getting an Interview

100%

Interview Difficulty

1.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Line Cook Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied online – interviewed at Palm Restaurants.

    Interview Details

    Applied online, phone interview, face to face interview and accepted job on site. Phone interview was a screen to weed out anyone who doesnt sound professional/polite. Face to face was behavioral, how would you handle an irate customer, how would you prioritize when multiple tables are requesting attention. After accepting position me and a few other new hires were trained on the spot, watched videos on company history and how it started to the proper way to set tables etc...

    Interview Questions
    • How would you resolved a customers complaint about their desert?   View Answer
    Accepted Offer
    Positive Experience
    Easy Interview

Palm Restaurants Awards & Accolades

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Additional Info

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Website www.thepalm.com
Headquarters Washington, DC
Size 500 to 999 Employees
Founded 1992
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

This company is firmly rooted in the white tablecloth pantheon. A leader in the fine dining niche, Palm Management operates about 30 Palm Restaurants in about two dozen major US markets, Mexico, and Puerto Rico. The steakhouses are famous gathering spots for the rich and powerful and are noted for their meticulous service and top drawer cuisine. However, the chain keeps a light air about itself with interior appointments that include caricatures of celebrities. Italian immigrants Pio Bozzi and John Ganzi opened the first Palm Restaurant in New York City in 1926. Their... More

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