Palm Restaurants Reviews

3.7
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
John T. Bettin
5 Ratings
  • Bartender

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Bartender in Northbrook, IL
    Former Employee - Bartender in Northbrook, IL
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    Management Staff All friendly and professional

    Cons

    Non Really everything was very good

    Advice to Management

    Keep up the good work


Palm Restaurants Interviews

Interview Experience

Interview Experience

100%
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Getting an Interview

Getting an Interview

50%
50%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Line Cook Interview

    Anonymous Interview Candidate
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. I interviewed at Palm Restaurants.

    Interview

    Applied online, phone interview, face to face interview and accepted job on site. Phone interview was a screen to weed out anyone who doesnt sound professional/polite. Face to face was behavioral, how would you handle an irate customer, how would you prioritize when multiple tables are requesting attention. After accepting position me and a few other new hires were trained on the spot, watched videos on company history and how it started to the proper way to set tables etc...

    Interview Questions

    • How would you resolved a customers complaint about their desert?   1 Answer

Palm Restaurants Awards & Accolades

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Additional Info

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Website www.thepalm.com
Headquarters Washington, DC
Size 500 to 999 Employees
Founded 1992
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

This company is firmly rooted in the white tablecloth pantheon. A leader in the fine dining niche, Palm Management operates about 30 Palm Restaurants in about two dozen major US markets, Mexico, and Puerto Rico. The steakhouses are famous gathering spots for the rich and powerful and are noted for their meticulous service and top drawer cuisine. However, the chain keeps a light air about itself with interior appointments that include caricatures of celebrities. Italian immigrants Pio Bozzi and John Ganzi opened the first Palm Restaurant in New York City in 1926. Their ... More

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