Papa Gino's Holdings

  www.papaginos.com
  www.papaginos.com
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Papa Gino's Holdings Reviews

44 Reviews
2.2
44 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Rick Wolf
23 Ratings
  1.  

    Papa Gino's can be hectic at times but is overall a good place to work.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Manager  in  Andover, MA
    Current Employee - Manager in Andover, MA

    I have been working at Papa Gino's Holdings full-time for more than 3 years

    Pros

    A lot of learning resources.

    Cons

    Salaried managers are scheduled the 48 hours they are paid for every week when it should only be 40-45 we all end up working 50 + anyway.

    Recommends
    Positive Outlook
    Approves of CEO

Papa Gino's Holdings Interviews

Interview Experience

Interview Experience

83%
16%
0%

Getting an Interview

Getting an Interview

100%

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Register Interview

    Anonymous Interview Candidate  in  Gardner, MA
    Anonymous Interview Candidate in Gardner, MA
    Application Details

    I applied in-person. The process took 1 week - interviewed at Papa Gino's Holdings in April 2010.

    Interview Details

    The General manger at the time, Earl Sweat, was attentive and knew what he wanted in his employees. Lunch was given, as my interview was at 12 noon. The restaraunt was noisy due to the lunch rush and the fact their jukebox would randomly play songs.

    Interview Questions
    Accepted Offer
    Positive Experience
    Average Interview

Papa Gino's Holdings Awards & Accolades

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Additional Info

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Website www.papaginos.com
Headquarters Dedham, MA
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year
Competitors Sbarro, Subway, Yum!

This papa likes his pizza and subs. Papa Gino's Holdings operates and franchises more than 350 pizza parlors and sub sandwich outlets throughout New England. The company's flagship Papa Gino's Pizzeria chain serves a variety of pizzas, sandwiches, and appetizers at more than 150 locations. Its 200 D'Angelo Grilled Sandwiches locations specialize in sub-style and pocket-bread sandwiches. Papa Gino's was started by Michael and Helen Valerio in 1961 as Piece O' Pizza. (They changed the name in 1968.) The D'Angelo chain, started in 1967 by Brian McLaughlin, was acquired from... More

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