Papa Gino's Holdings Reviews

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Recommend to a friend
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Rick Wolf
28 Ratings
  • it wasnt bad, if i had a different manager I would still be there.

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Pizza Bench in Waltham, MA
    Current Employee - Pizza Bench in Waltham, MA

    I have been working at Papa Gino's Holdings part-time (More than a year)

    Doesn't Recommend
    Negative Outlook
    No opinion of CEO
    Doesn't Recommend
    Negative Outlook
    No opinion of CEO


    good discounts on food, usually good people to work with, not difficult work


    obviously dinner rush is hard to handle at the start. time off policies vary by manager.

    Advice to Management

    managers play favorites , do not schedule fairly. asked why given consistently low hours despite large availability, no helpful answer given.

Papa Gino's Holdings Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Assistant Manager Interview

    Anonymous Employee in Boston, MA
    Declined Offer
    Positive Experience
    Average Interview


    I applied online. The process took 2 weeksinterviewed at Papa Gino's Holdings (Boston, MA) in March 2014.


    They were very thorough and took mostly into account your attitude. They asked many questions about management styles and experience you believe to be relevant to the position. The interview started out as a one-on-one, but the second interview was with a panel of workers.

    Interview Questions

Papa Gino's Holdings Awards & Accolades

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Additional Info

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Headquarters Dedham, MA
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year
Competitors Sbarro, Subway, Yum!

This papa likes his pizza and subs. Papa Gino's Holdings operates and franchises more than 350 pizza parlors and sub sandwich outlets throughout New England. The company's flagship Papa Gino's Pizzeria chain serves a variety of pizzas, sandwiches, and appetizers at more than 150 locations. Its 200 D'Angelo Grilled Sandwiches locations specialize in sub-style and pocket-bread sandwiches. Papa Gino's was started by Michael and Helen Valerio in 1961 as Piece O' Pizza. (They changed the name in 1968.) The D'Angelo chain, started in 1967 by Brian McLaughlin, was acquired from... More

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