Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen Reviews

88 Reviews
88 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Christopher and Harris Pappas
27 Ratings


    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Pappadeaux Seafood Kitchen


    Great pay. Managers are great to get alone with. Good place to work at.


    No BREAKS! You can't eat, not even after the shift.

    Positive Outlook

Pappadeaux Seafood Kitchen Interviews

Updated Dec 11, 2014
Updated Dec 11, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took 6 daysinterviewed at Pappadeaux Seafood Kitchen.

    Interview Details

    i was asked to stay for an interview the same day I turned in my application, so when you turn in your application make sure you look decent just in case. That day I was interviewed by an assistant manager, a few days later I was called to set up an appointment to be interviewed by the general manager.

    Interview Questions
    • The questions aren't really too difficult. They really just want to know about you as a person and want to see that you are comfortable and sincere when talking.   Answer Question
    Accepted Offer
    Positive Experience
    Average Interview

Pappadeaux Seafood Kitchen Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add an award

Additional Info

Unlock Profile
Headquarters Houston, TX
Size 5000+ Employees
Founded 1967
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable
Competitors Unknown

Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around since we opened our doors in 1986. We are all things ‘fresh and festive’ with an energetic atmosphere, authentic flavors and great service. Enjoy the finest Louisiana-style dishes or sample from our Chef's Selections menu with the latest seasonal creations featuring only the freshest fish and produce available. We offer a diverse selection of fish ranging from halibut to mahi mahi, flown in fresh daily.

In addition, we offer a wide variety of fried seafood platters, large salads... More

Work at Pappadeaux Seafood Kitchen? Share Your Experiences

Pappadeaux Seafood Kitchen

Click to Rate