Pappadeaux Seafood Kitchen Reviews

3.3
104 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
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Christopher and Harris Pappas
33 Ratings
  • Great place to work while in college.

    Current Employee - Server/Bartender in Houston, TX
    Current Employee - Server/Bartender in Houston, TX

    I have been working at Pappadeaux Seafood Kitchen

    Pros

    The tips are good, managers are usually really professional and great at what they do. From training, to how you're treated as an employee, Pappadeaux is a great company to work for.

    Cons

    Serving and bartending can really tire you out.

    Advice to ManagementAdvice

    Keep doing a great job!

    Recommends

Pappadeaux Seafood Kitchen Interviews

Updated Feb 26, 2015
Updated Feb 26, 2015

Interview Experience

Interview Experience

83%
16%
0%

Getting an Interview

Getting an Interview

91%
4%
4%

Interview Difficulty

2.2
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Hostess Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied through an employee referral – interviewed at Pappadeaux Seafood Kitchen.

    Interview Details

    I was interviewed the first time by the manager on duty and asked to describe myself and my previous work experience. I Was called back for a second interview with the general manager, was asked a few simple questions and was hired on the spot that same day.

    Interview Questions
    Accepted Offer
    Positive Experience
    Average Interview

Pappadeaux Seafood Kitchen Awards & Accolades

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Additional Info

Unlock Profile
Website Pappadeaux.com
Headquarters Houston, TX
Size 5000+ Employees
Founded 1967
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable
Competitors Unknown

Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around since we opened our doors in 1986. We are all things ‘fresh and festive’ with an energetic atmosphere, authentic flavors and great service. Enjoy the finest Louisiana-style dishes or sample from our Chef's Selections menu with the latest seasonal creations featuring only the freshest fish and produce available. We offer a diverse selection of fish ranging from halibut to mahi mahi, flown in fresh daily.

In addition, we offer a wide variety of fried seafood platters, large salads... More

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