Pappas Restaurants Reviews

3.4
58 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Chris Pappas & Harris Pappas
6 Ratings
  • great place to work for !

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Pappas Restaurants

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    love the managers and the buddy system

    Cons

    very busy and frustrating to handle at times

Pappas Restaurants Interviews

Interview Experience

Interview Experience

75%
0%
25%

Getting an Interview

Getting an Interview

75%

Interview Difficulty

2.3
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Food Server Interview

    Anonymous Interview Candidate in Fort Worth, TX
    Accepted Offer
    Positive Experience
    Easy Interview
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person – interviewed at Pappas Restaurants (Fort Worth, TX).

    Interview

    I had a walk-in interview weeks before grand opening. The interviewer asked a series of questions related to the restaurant industry and we also talked about my prior work experince. The interviewer understood that I was a college student at the time and would be working part-time, so the overall experience was not very challenging.

    Interview Questions

    • Name one thing that makes a good dining experience.   1 Answer

Pappas Restaurants Awards & Accolades

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Additional Info

Website www.pappas.com
Headquarters Houston, TX
Size 5000+ Employees
Founded 1967
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

The Pappas Brothers opened their first restaurant in 1976 and set out to serve only the highest quality food, fulfill their Guest's every request and make sure everyone who walked in the door felt like family. Since then, we've opened more than 100 restaurants and have become a leader in the hospitality industry. But at Pappas, it's still all about great food, impeccable service and the people who make it happen. From the truck driver who delivers only the freshest meats and seafood, to the hostess greeting Guests with a smile, to the server setting down a custom-made... More

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