Pappas Restaurants

www.pappas.com
Employer Engaged

Pappas Restaurants Reviews

53 Reviews
3.6
53 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Chris Pappas & Harris Pappas
5 Ratings
  •  

    Working for Pappas

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Pappas Restaurants

    Pros

    Flexible hours, company has a good rep

    Cons

    management is very young. they get caught up in the drama.

    Advice to ManagementAdvice

    dont just hire anyone to be a manager. Managers should be above the staff not leveling with them

    Recommends
    Approves of CEO

Pappas Restaurants Interviews

Updated Feb 5, 2015
Updated Feb 5, 2015

Interview Experience

Interview Experience

75%
0%
25%

Getting an Interview

Getting an Interview

75%

Interview Difficulty

2.3
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Food Server Interview

    Anonymous Interview Candidate in Fort Worth, TX
    Anonymous Interview Candidate in Fort Worth, TX
    Application Details

    I applied in-person – interviewed at Pappas Restaurants.

    Interview Details

    I had a walk-in interview weeks before grand opening. The interviewer asked a series of questions related to the restaurant industry and we also talked about my prior work experince. The interviewer understood that I was a college student at the time and would be working part-time, so the overall experience was not very challenging.

    Interview Questions
    • Name one thing that makes a good dining experience.   View Answer
    Accepted Offer
    Positive Experience
    Easy Interview

Pappas Restaurants Awards & Accolades

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Additional Info

Website www.pappas.com
Headquarters Houston, TX
Size 5000+ Employees
Founded 1967
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

The Pappas Brothers opened their first restaurant in 1976 and set out to serve only the highest quality food, fulfill their Guest's every request and make sure everyone who walked in the door felt like family. Since then, we've opened more than 100 restaurants and have become a leader in the hospitality industry. But at Pappas, it's still all about great food, impeccable service and the people who make it happen. From the truck driver who delivers only the freshest meats and seafood, to the hostess greeting Guests with a smile, to the server setting down a custom-made... More

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