Pasta Pomodoro Reviews

2.6
15 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Matthew Janopaul
7 Ratings
  • Can casual dining survive?

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee in San Francisco, CA
    Current Employee - Anonymous Employee in San Francisco, CA

    I have been working at Pasta Pomodoro full-time (More than 3 years)

    Recommends
    Negative Outlook
    Approves of CEO
    Recommends
    Negative Outlook
    Approves of CEO

    Pros

    This food concept created by Adriano Paganini was ahead of its time back in the mid 90s. Good value and quality served in a family friend environment.

    Cons

    The challenges of Pasta Pomodoro have very little to do with the current owners or the Company. It's the economy and changes in how people eat post the economic recession.

    Advice to Management

    Grow the company. Open new stores.

Pasta Pomodoro Interviews

Interview Experience

Interview Experience

50%
25%
25%

Getting an Interview

Getting an Interview

61%
19%
19%

Interview Difficulty

3.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Restaurant Manager Interview

    Anonymous Interview Candidate
    Accepted Offer
    Negative Experience
    Average Interview
    Accepted Offer
    Negative Experience
    Average Interview

    Application

    I applied in-person. The process took a weekinterviewed at Pasta Pomodoro.

    Interview

    One interview, process took a week and a half.

    Interview Questions

Pasta Pomodoro Awards & Accolades

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Additional Info

Unlock Profile
Website www.pastapomodoro.com
Headquarters San Francisco, CA
Size 1000 to 5000 Employees
Founded 2000
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

You can get your fill of tomato sauce, and more, at these restaurants. Pasta Pomodoro operates a chain of about 30 restaurants under the Pomodoro banner offering a menu of traditional Italian cuisine. The casual eateries feature such favorites as chicken marsala, salmon cannellini, and several varieties of pasta. Pasta Pomodoro operates primarily in California but it also has a small number of restaurants in Arizona. Adriano Paganini, who previously worked as an executive chief at the Hyde Park Hotel in London, started the business in San Francisco in the early 1990s... More

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