Pasta Pomodoro
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Pasta Pomodoro Reviews

15 Reviews
15 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Matthew Janopaul
7 Ratings

    Can casual dining survive?

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee in San Francisco, CA
    Current Employee - Anonymous Employee in San Francisco, CA

    I have been working at Pasta Pomodoro full-time (more than 3 years)


    This food concept created by Adriano Paganini was ahead of its time back in the mid 90s. Good value and quality served in a family friend environment.


    The challenges of Pasta Pomodoro have very little to do with the current owners or the Company. It's the economy and changes in how people eat post the economic recession.

    Advice to ManagementAdvice

    Grow the company. Open new stores.

    Negative Outlook
    Approves of CEO

Pasta Pomodoro Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Restaurant Manager Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took a weekinterviewed at Pasta Pomodoro.

    Interview Details

    One interview, process took a week and a half.

    Interview Questions
    Accepted Offer
    Negative Experience
    Average Interview

Pasta Pomodoro Awards & Accolades

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Additional Info

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Headquarters San Francisco, CA
Size 1000 to 5000 Employees
Founded 2000
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

You can get your fill of tomato sauce, and more, at these restaurants. Pasta Pomodoro operates a chain of about 30 restaurants under the Pomodoro banner offering a menu of traditional Italian cuisine. The casual eateries feature such favorites as chicken marsala, salmon cannellini, and several varieties of pasta. Pasta Pomodoro operates primarily in California but it also has a small number of restaurants in Arizona. Adriano Paganini, who previously worked as an executive chief at the Hyde Park Hotel in London, started the business in San Francisco in the early 1990s... More

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Pasta Pomodoro

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