Penn Station
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Penn Station Reviews

12 Reviews
12 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Jeff Osterfeld
5 Ratings

    Low Pay but Great Company

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - General Manager
    Former Employee - General Manager

    I worked at Penn Station full-time (more than a year)


    Small company that looks after one another. There is much room for advancement.


    Low pay, long hours. Its hard to find a good reliable staff which makes your job difficult.

    Advice to ManagementAdvice

    Compensate better

    Positive Outlook
    No opinion of CEO

Penn Station Interviews

Updated Nov 26, 2014
Updated Nov 26, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Shift Manager Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took a dayinterviewed at Penn Station.

    Interview Details

    Turned in an application in person. Then had an interview two days later and was hired on the spot. Started two days after that. Very easy interview process. Not room for negotiation however with your pay. You take what you can get.

    Interview Questions
    • What was your biggest weakness at your last job?   View Answer
    Negotiation Details
    none at all.
    Accepted Offer
    Positive Experience
    Easy Interview

Penn Station Awards & Accolades

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Additional Info

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Headquarters Milford, OH
Size 16 to 50 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year
Competitors Subway, Quiznos, Jimmy John's

Penn Station operates and franchises more than 185 sandwich shops under the banner Penn Station East Coast Subs. The quick-service restaurants, found mostly in Ohio, Indiana, and about ten other states, offer a menu of classic submarine sandwiches, along with its popular Philadelphia cheesesteak. The menu also includes wrap-style sandwiches, salads, and vegetarian options. CEO Jeff Osterfeld opened the first Penn Station in Cincinnati, Ohio in 1985.

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Penn Station

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