Perkins Restaurant and Bakery

www.perkinsrestaurants.com

Perkins Restaurant and Bakery Reviews

94 Reviews
3.5
94 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Joseph Trungale
11 Ratings
  •  

    It was about what you'd expect - and what you made of it.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Line Cook in Anoka, MN
    Current Employee - Line Cook in Anoka, MN

    I have been working at Perkins Restaurant and Bakery full-time (more than 8 years)

    Pros

    Often fun crew. Worked with my schedule while in school.

    Cons

    It's hot in the kitchen. Can be overworked - especially in management.

    Recommends
    No opinion of CEO

Perkins Restaurant and Bakery Interviews

Updated Jan 19, 2015
Updated Jan 19, 2015

Interview Experience

Interview Experience

57%
26%
15%

Getting an Interview

Getting an Interview

56%
29%
8%

Interview Difficulty

2.2
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server/Host/Cashier/Bartender Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied in-person. The process took a dayinterviewed at Perkins Restaurant and Bakery.

    Interview Details

    If you are a warm body, the job is yours. Went in with a resume, met with a manger on spot and they had a 1 on 1 interview then called later the same day. They tried not to come off as too desperate but the truth is there is a high turnover in restaurants.

    Interview Questions
    Accepted Offer
    Positive Experience
    Easy Interview

Perkins Restaurant and Bakery Awards & Accolades

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Additional Info

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Website www.perkinsrestaurants.com
Headquarters Drexel Hill, PA
Size 50 to 149 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $1 to $5 million (USD) per year
Competitors Unknown

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Perkins Restaurant and Bakery

 
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