The history of Pizza Hut began in 1958, when what is now the world's largest pizza franchise was born. Pizza Hut is the world's largest pizza restaurant chain and is a subsidiary of Yum! Brands, Inc., whose restaurants total approximately 37,000 restaurants.
The whole history of Pizza Hut has been achieved through innovation, it was founded in 1958 by Dan and Frank Carney. Their friend suggested opening a pizza parlor they agreed with the idea that it could prove successful, so that they borrowed $600 form their mother to start a business. When making the sign for the restaurant they only had enough room for nine letters and because they made pizza's they wanted pizza in the name, that only left 3 letters and because the restaurant looked like a hut they named it Pizza Hut.
Today Pizza Hut has over 6000 restaurants in the United States, and employs over 200,000 people who are dedicated to maniacal customer service and ensuring that every serving of our signature pizzas, Tuscani Pastas and Wingstreet Wings are great!
Pizza Hut’s corporate headquarters, located just north of Dallas, in Plano, Texas provides a support system for all the managers and employees in our restaurants across the country. The campus, which opened in January 2011, was awarded LEED Gold certification by the U.S. Green Building Council. The 20-acre campus includes a café, coffee bar, dry cleaning, an on-site financial services center, Energy Zone (fitness center), a patio with lake view and basketball courts, walking/jogging trails, and on-site child care. The building also has state-of-the-art technology, a Pizza Hut Academy (mock up restaurant), a consumer insights lab, and research and development labs.
Our corporate headquarters is surrounded by the best that the Dallas-Fort Worth area has to offer. Whether it be top-rated schools, world-class museums, zoos and aquariums, acclaimed restaurants, great nightlife, four professional sports teams, endless outdoor activities and some of the best shopping in the world, the Metroplex offers something for everyone!
Recognition is an integral part of our culture — we celebrate things big and small. In fact, "We love celebrating the achievement of others and have lots of fun doing it!" is one of our "How We Win Together" principles and the reason our culture is brimming with positive energy, teamwork, and fun.
Around the globe, we bring people together to have fun and to celebrate special occasions. Our restaurant support centers are no different! Our passion for hospitality and making people feel welcomed knows no bounds. We say “hi!” in the hallway, we tell people how much we appreciate their contributions and we celebrate each other’s achievements.
In fact, believing in the ideas of all people and recognizing each other’s accomplishments are so important to us that they are just two of our six “How We Win Together” principles.
For us, diversity is a way of life and a way of doing business. Everyone can and does make a difference in our organization. One of our "How We Win Together" principles – Believe in all People – underscores the importance of actively seeking diversity in others; believing everyone has the potential to make a difference; and coaching and supporting every individual to grow to their full capacity. This adds perspective and depth to everything we do. We've also found that a diverse team makes for better problem solvers, services all our customers more effectively, and creates a richer culture for all of us to enjoy.
In our company-owned operations in the U.S. for example, about 35 percent of our associates are Caucasian and the remaining 65 percent are Hispanic, African American and/or Asian. In 2010, minorities and women made up 63 percent of our external management hires and 56 percent of internal management hires (promotions).
We are also increasing the representation of African Americans, Hispanics and women among our key talent/decision makers, and growing the pipeline of diversity in our mid-level manager ranks.
All of our brands have leadership initiatives focused on high-potential diversity talent, and all leaders serve as mentors. In addition, last year each of the brand presidents went into their communities to provide business-growth coaching for local networks of minority businesses.
Making progress in diversity is a business priority and the work of everyone in our system. This commitment is reflected in David Novak's annual goals, or "Blue Chips." We also have a dedicated Global Diversity and Inclusion Sr. Director who guides our strategy and a number of initiatives that enhance our inclusive workplace.
You’re a mom, a brother, a triathlete, a community volunteer, a dog owner, a moonlighting musician or a social networking whiz. That’s why we place a high priority on keeping you and your family healthy and secure while offering work/life balance to enjoy all the roles you play.
At Yum!, we appreciate the effort our associates put forth daily. That’s why we offer a true Total Rewards package. From Wellness programs to flex hours to a generous 401(k) match, here are just a few highlights*:
- Wellness/Energy program including on-site health and fitness center, fitness classes, dedicated personal trainers, weight management and nutrition programs, company-sponsored recreational sports, walking trail and on-site massage therapy.
- Comprehensive health care benefits, including medical, prescription drug, dental, vision/hearing, life, accident and disability insurance
- Bonus and Incentive Programs that reward you for your contributions to the business
- 401(k) Savings Plan with a 6% matching contribution from Yum!
- Health Care and Dependent Care Flexible Spending Accounts
- Paid Vacation
- Flexible Hours including work from home arrangements, job sharing, summer and holiday hours
- Onsite child care at all Restaurant Support Center locations
- Same-sex domestic partner benefits
- Legal services through our Group Legal Plan
- Tuition Reimbursement and Scholarship Awards
- Employee Assistance Program
- Adoption Assistance Program
- Employee Discount Programs
- Mentoring Programs
- Yum! Foundation Matching Gift Program
- Company Softball, Tennis and Basketball Teams
- And more, more, more!
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I have been working at Pizza Hut part-time (More than a year)
job is easy, you just give people their pizzas, manager works with your schedule if you have another job.
lots of teenagers work here.
Getting an Interview
Getting an Interview
Helpful (3)Accepted OfferPositive ExperienceEasy Interview
I applied online. The process took 2 weeks. I interviewed at Pizza Hut (Yorkville, IL).
I applied online. Received a call to come in for an interview. First interview was with the Assistant Manager; mostly just went over my prior work experience and my plans for school. Second interview was with the General Manager to confirm my availability along with a couple of situational questions.
- How would you respond to an upset customer who received the wrong order? 1 Answer
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When it comes to tossing around dough, no one does it more often than Pizza Hut. The unit of YUM! Brands operates the world's #1 pizza chain with more than 13,000 outlets in about 90 countries worldwide. The chain serves a variety of pizza styles, including its flagship Pan Pizza, as well as Thin n' Crispy, Stuffed Crust, and new and improved Hand Tossed. Other menu items include pasta, wings and breadsticks. Pizza Hut offers dine-in service at its characteristic red-roofed restaurants, as well as carry-out and delivery service. About 5% of the restaurants ...