Pret A Manger

www.pret.com

Pret A Manger Photos

Pret A Manger Reviews

63 Reviews
3.1
63 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Clive Schlee
36 Ratings
  •  

    Team member

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Pret A Manger

    Pros

    Great hours .great team members

    Cons

    Less pay. More work days

    Recommends
    Positive Outlook
    Approves of CEO

Pret A Manger Interviews

Updated Dec 4, 2014
Updated Dec 4, 2014

Interview Experience

Interview Experience

75%
16%
8%

Getting an Interview

Getting an Interview

53%
19%
18%

Interview Difficulty

1.9
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Kitchen Prep Interview

    Anonymous Employee in New York, NY
    Anonymous Employee in New York, NY
    Application Details

    I applied online. The process took a dayinterviewed at Pret A Manger in September 2014.

    Interview Details

    They ask too much for the kind of horrible job.
    Too many regulations. Too strict. Stupid rules. Bad Management. They try to get you to work therr for 10.00 when the kind of job they make you do is worth much more.

    Interview Questions
    No Offer
    Easy Interview

Pret A Manger Awards & Accolades

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Additional Info

Website www.pret.com
Headquarters London, United Kingdom
Size 5000+ Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable
Competitors Unknown

This company hopes you are as ready to eat as its sandwiches. Pret A Manger Holdings operates a leading quick service restaurant chain with more than 200 signature sandwich shops in the UK, the US, and Hong Kong. Its menu features handmade sandwiches (including baguettes and wraps), salads, sushi, and desserts and bakery items, along with teas and coffees. Fresh ingredients are delivered each morning to the shops, and leftovers are donated to local charities in the evenings. Co-founders, former surveyor Julian Metcalfe and his friend Sinclair Beecham, opened their first... More

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