Let us know if we're missing any workplace or industry recognition –
The folks at the Quality Chef Foods factory freeze only the finest and freshest for foodservice. The company manufactures frozen, ready-to-heat bagged soups for use by restaurants, hotels, hospitals and other institutional foodservice operators throughout the US. Quality Chef offers more than 80 varieties of boil-in-a-bag, ready-to-eat frozen soups, as well as frozen entrees, sauces, and side dishes. It and its sister company, Chef Francisco, are subsidiaries of Heinz Foodservice. Quality Chef Foods, Inc., was acquired by the H. J. Heinz company in 1999.