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Rhonda Rosenberger
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Headquarters Cedar Rapids, IA
Size Unknown
Founded Unknown
Type Subsidiary or Business Segment
Industry Unknown
Revenue Unknown / Non-Applicable per year

The folks at the Quality Chef Foods factory freeze only the finest and freshest for foodservice. The company manufactures frozen, ready-to-heat bagged soups for use by restaurants, hotels, hospitals and other institutional foodservice operators throughout the US. Quality Chef offers more than 80 varieties of boil-in-a-bag, ready-to-eat frozen soups, as well as frozen entrees, sauces, and side dishes. It and its sister company, Chef Francisco, are subsidiaries of Heinz Foodservice. Quality Chef Foods, Inc., was acquired by the H. J. Heinz company in 1999.

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