Quality Dining Reviews

10 Reviews
10 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Daniel B. Fitzpatrick
5 Ratings

    Positive experience with little to no growth

    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Quality Dining


    Friendly family company, senior managers are very passionate about what they do


    No room for growth in my position, underpaid

Quality Dining Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    District Manager Interview

    Anonymous Employee  in  Plant City, FL
    Anonymous Employee in Plant City, FL
    Application Details

    I applied online. The process took 1 week - interviewed at Quality Dining in November 2013.

    Interview Details

    Very Smooth and professional, the HR Manager who conducted the first interview and was very comforting with her questions and feeling to my responses.

    Interview Questions
    • I didn't feel that any questions were unexpected or difficult to answer.   Answer Question
    No Offer
    Positive Experience
    Average Interview

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Additional Info

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Website www.qdi.com
Headquarters Mishawaka, IN
Size 5000+ Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

You might say this company sets a high standard for eating out. Quality Dining is a leading multi-concept restaurant operator with about 175 locations in a half dozen states. It is one of the largest franchisees of fast-food giant Burger King, operating some 120 quick-service outlets in Indiana and Michigan. The company also taps into the casual dining market with about 50 Chili's Grill & Bar locations franchised from Brinker International. In addition, it runs a handful of restaurants under the banners blue20 seafood grill + bar, Papa Vino's Italian Kitchen, and... More

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