Quality Dining Reviews

2.8
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Daniel B. Fitzpatrick
10 Ratings
  • Great place to work. Fast paced and easy to advance.

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - AM3 in Knox, IN
    Former Employee - AM3 in Knox, IN

    I worked at Quality Dining full-time (More than 10 years)

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    Great training. Friendly workplace. Team oriented. Management training available for all shifts and at all locations.

    Cons

    Fast food pace can be stressful for some.


Quality Dining Interviews

Interview Experience

Interview Experience

100%
0%
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Getting an Interview

Getting an Interview

33%
33%
33%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    District Manager Interview

    Anonymous Employee in Plant City, FL
    No Offer
    Positive Experience
    Average Interview

    Application

    I applied online. The process took a weekinterviewed at Quality Dining (Plant City, FL) in November 2013.

    Interview

    Very Smooth and professional, the HR Manager who conducted the first interview and was very comforting with her questions and feeling to my responses.

    Interview Questions

    • I didn't feel that any questions were unexpected or difficult to answer.   Answer Question

Quality Dining Awards & Accolades

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Additional Info

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Website www.qdi.com
Headquarters Mishawaka, IN
Size 5000+ Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

You might say this company sets a high standard for eating out. Quality Dining is a leading multi-concept restaurant operator with about 175 locations in a half dozen states. It is one of the largest franchisees of fast-food giant Burger King, operating some 120 quick-service outlets in Indiana and Michigan. The company also taps into the casual dining market with about 50 Chili's Grill & Bar locations franchised from Brinker International. In addition, it runs a handful of restaurants under the banners blue20 seafood grill + bar, Papa Vino's Italian Kitchen ... More

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