Rafferty's

  www.raffertys.com
  www.raffertys.com

Rafferty's Reviews

11 Reviews
3.0
11 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Dan Davis
5 Ratings
  1.  

    Great food, OK pay.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server in Madison, TN
    Former Employee - Server in Madison, TN

    I worked at Rafferty's full-time (more than an year)

    Pros

    Short shifts, easy sidework, cut by floorplan

    Cons

    Not too much money to be made

    Recommends
    Neutral Outlook
    Approves of CEO

Rafferty's Interviews

Interview Experience

Interview Experience

100%
0%
0%

Getting an Interview

Getting an Interview

100%

Interview Difficulty

1.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Interview Candidate in Jackson, TN
    Anonymous Interview Candidate in Jackson, TN
    Application Details

    I applied through an employee referral. The process took 3 daysinterviewed at Rafferty's in October 2009.

    Interview Details

    talked to manager... and got invited back for second interview. then was offered the job.

    Interview Questions
    • why do you think you would succeed at this particular job?   Answer Question
    • what skills do you think will best benefit you in this career?   Answer Question
    Accepted Offer
    Positive Experience
    Easy Interview

Rafferty's Awards & Accolades

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Additional Info

Unlock Profile
Website www.raffertys.com
Headquarters Bowling Green, KY
Size 1000 to 5000 Employees
Founded 1981
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year

Rafferty's is loaded to the rafters with good food and good cheer. The company operates more than 20 Rafferty's Restaurant & Bar locations in Ohio, Indiana, Kentucky, Tennessee, Georgia, and North and South Carolina. The restaurants feature beef in the form of prime rib, steaks (filets, sirloin, strip, rib-eye, and rib). In addition they offers burgers, chicken, and catch-of-the-day fish entrees. Each location features open kitchens, allowing customers to view their food being prepared. The chain of eateries was founded in 1981 in Bowling Green, Kentucky, the site of its... More

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