Rafferty's Reviews

11 Reviews
11 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Dan Davis
5 Ratings

    Great food, OK pay.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server  in  Madison, TN
    Former Employee - Server in Madison, TN

    I worked at Rafferty's full-time for more than a year


    Short shifts, easy sidework, cut by floorplan


    Not too much money to be made

    Neutral Outlook
    Approves of CEO

Rafferty's Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Interview Candidate  in  Jackson, TN
    Anonymous Interview Candidate in Jackson, TN
    Application Details

    I applied through an employee referral. The process took 3 days - interviewed at Rafferty's in October 2009.

    Interview Details

    talked to manager... and got invited back for second interview. then was offered the job.

    Interview Questions
    • why do you think you would succeed at this particular job?   Answer Question
    • what skills do you think will best benefit you in this career?   Answer Question
    Accepted Offer
    Positive Experience
    Easy Interview

Rafferty's Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add an award

Additional Info

Edit Profile
Website www.raffertys.com
Headquarters Bowling Green, KY
Size 1000 to 5000 Employees
Founded 1981
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $50 to $100 million (USD) per year

Rafferty's is loaded to the rafters with good food and good cheer. The company operates more than 20 Rafferty's Restaurant & Bar locations in Ohio, Indiana, Kentucky, Tennessee, Georgia, and North and South Carolina. The restaurants feature beef in the form of prime rib, steaks (filets, sirloin, strip, rib-eye, and rib). In addition they offers burgers, chicken, and catch-of-the-day fish entrees. Each location features open kitchens, allowing customers to view their food being prepared. The chain of eateries was founded in 1981 in Bowling Green, Kentucky, the site of its... More

Worked for Rafferty's? Contribute to the Community!