- Work/Life Balance
- Culture & Values
- Career Opportunities
- Comp & Benefits
- Senior Management
I have been working at Red Chamber Co.RecommendsNeutral OutlookNo opinion of CEORecommendsNeutral OutlookNo opinion of CEO
There's some flexibility in when and where you work and You will learn a lot from there
The salary is just ok.
Ahoy there, matey! While it doesn't catch fish and other seafood, Red Chamber does just about everything else. The company is a major North American seafood supplier, importing, exporting, and processing a boatload of finfish (including basa, catfish, cod, haddock, halibut, mahi-mahi, orange roughy, perch, pollock, salmon, and swordfish), as well as squid, scallops, mussels, and imitation crab. Red Chamber offers raw, frozen, and cooked white and black tiger shrimp. The company's roots reach back to the 1970s, when it started as a small family-owned restaurant in Los...