Red Chamber Co. Reviews

4.0
Recommend to a friend
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Ming Bin Kou
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  • I have been working at red chamber

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Neutral Outlook
    No opinion of CEO

    Pros

    There's some flexibility in when and where you work and You will learn a lot from there

    Cons

    The salary is just ok.


Red Chamber Co. Awards & Accolades

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America's Largest Private Companies , Forbes, 2008

Additional Info

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Website www.redchamber.com
Headquarters Vernon, CA
Size 150 to 499 Employees
Founded 1974
Type Company - Private
Industry Agriculture & Forestry
Revenue $10 to $25 million (USD) per year

Ahoy there, matey! While it doesn't catch fish and other seafood, Red Chamber does just about everything else. The company is a major North American seafood supplier, importing, exporting, and processing a boatload of finfish (including basa, catfish, cod, haddock, halibut, mahi-mahi, orange roughy, perch, pollock, salmon, and swordfish), as well as squid, scallops, mussels, and imitation crab. Red Chamber offers raw, frozen, and cooked white and black tiger shrimp. The company's roots reach back to the 1970s, when it started as a small family-owned restaurant in ... More

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