Here at Red Lobster we’re passionate about serving our guests great seafood. It’s why we go the extra mile to bring you the best dining experience possible.
Our fishermen take pride in catching only the highest quality seafood, and the freshest fish. Our grill masters expertly perfect flavors, cooking seafood and steak over a wood fire grill. And our servers pull out all the stops to make every dining experience feel extra special. It’s our passion. It’s our pride. Because at Red Lobster, we Sea Food Differently.®
Here at Red Lobster we’re passionate about serving our guests great seafood. It’s why we go the extra mile to bring you the best dining experience possible. Our fishermen take pride in catching only the highest quality seafood, and the freshest fish. Our grill masters expertly perfect flavors, cooking seafood and steak over a wood fire grill. And our servers pull out all the stops to make every dining experience feel extra special. It’s our passion. It’s our pride. Because at Red Lobster, we Sea Food Differently.®
At Red Lobster, we recognize and embrace individual differences, including those
among guests, employees, business partners and all communities in which we
operate. Diversity is an enriching part of life. So it's critical to success in
a diverse and dynamic marketplace
The heart and soul of Red Lobster is our people. We take pride in bringing the Red Lobster Promise to life for our guests and in creating a supportive work environment where our crew can fulfill their aspirations. Together, we achieve superior results by living our Core Values:
RESPECT - Treat others with dignity; recognize everyone's contributions; embrace diversity.
INTEGRITY - Be open and honest with ourselves and others; always do the right thing.
GENUINE CARING - Listen and seek to understand; see to the well-being of others.
HOSPITALITY - Make every guest feel welcome and special; anticipate their needs.
TEAMWORK - Help each other learn, grow and accomplish more than we could on our own.
EXCELLENCE - Seek to be the best in all we do
FUN - Brighten the day for our guests and teammates and celebrate each other's accomplishments
Our top priority is to always serve our guests the highest-quality seafood.
This commitment begins with quality control and safety standards that have been recognized as being the best in the restaurant industry. Our Quality Assurance Team – a dedicated team of experts – work alongside our seafood procurement team and with the world’s best fresh fish distributors. The team performs multiple seafood safety checks before and after our seafood arrives at any one of our more than 700 Red Lobster restaurant to ensure you get top-quality seafood every time you dine with us.
Further, we partner with both government and independent food safety organizations like the Food & Drug Administration (FDA) and the Global Food Safety Initiative (GFSI) to ensure the safety of the seafood we serve.
We also know where our seafood comes from. We only source the highest-quality seafood from cold and warm water regions, whether it’s live lobster from the coast of New England, fresh salmon from Norway or one of many wild-caught fresh fish from the Atlantic and Pacific oceans.
Our commitment to quality goes hand-in-hand with our commitment to sustainable fishing and farming practices. Partnering with organizations like the National Fisheries Institute (NFI) and the Global Aquaculture Alliance (GAA), Red Lobster is committed to helping protect the sustainability of the world’s seafood supply. We refuse to serve endangered or over-fished species, such as Chilean sea bass, and participate in conservation efforts like never selling live lobsters that are larger than four pounds.
What’s more, our seafood only comes from certified, sustainable farms. We require our suppliers to be certified by the Aquaculture Certification Council (ACC) to having been produced according to Best Aquaculture Practices as established by the Global Aquaculture Alliance (GAA).
We invite you to come in and experience our commitment to quality for yourself. Whether it’s choosing your favorite fresh fish from our “Today’s Fresh Fish” menu, or selecting your favorite seafood to be prepared over our wood-fired grill, Red Lobster is the place you can enjoy fresh, delicious seafood now and for generations.
A Red Lobster job could become a career. No matter where you start, it’s the opportunity to learn, grow and have fun while doing it. Ongoing training, career advancement and friendly teams are just a few of the reasons we love working here. We’re always looking for smart, motivated people to join us.
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- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
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I worked at Red LobsterPros
Great benefits. Awesome co-workers. Friendly management. Overall a great first job.Cons
There aren't very many cons to working at red lobster. Awesome place.RecommendsPositive OutlookApproves of CEO
Getting an Interview
Getting an Interview
- Application Details
I applied online – interviewed at Red Lobster.Interview Details
I got an email (not a phone call) to call and set up an interview. I went in and first interviewed with the front of house manager and then I had an interview with the General Manager. It lasted a total of maybe an hour or so and they didn't ask many difficult questions. They mostly just asked about my experience and what I believe is team work and whatnot.Interview Questions
Accepted OfferPositive ExperienceAverage Interview
- When is a time you showed a coworker respect? Answer Question
Red Lobster is a strong brand and the world's largest seafood restaurant company. We have a proud heritage and an even brighter future. We are focused on three priorities: Great Seafood, Great People and Great Results.
Mission: Our mission is to be not just the worlds biggest seafood restaurant but the best. We are enabled by out values of Respect, Integrity, Genuine Caring, Hospitality...