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Red Onion Restaurants Interviews

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    General Manager Interview

    Anonymous Interview Candidate  in  Joplin, MO
    Anonymous Interview Candidate in Joplin, MO
    Application Details

    I applied in-person. The process took 3 days - interviewed at Red Onion Restaurants in August 2011.

    Interview Details

    I met with the owner by being mentored for opening my own place. After a tornado took out my investors house, the owner approached me with the opportunity to take over the culinary operations of the now expanding Red Onion Espressoria. We met to talk about benefits, pay, and hours. After the initial meeting we both knew we were going to be a good fit for each other.

    Interview Questions
    Negotiation Details
    I didn't require much because I knew he was taking a huge risk with me, so we started with something I was comfortable with and then would go up from there based on performance. After only a few months I proved I was worth the extra money and he very eagerly adjusted my compensation plan.
    Accepted Offer
    Positive Experience
    Easy Interview

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Additional Info

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Headquarters Joplin, MO
Size 16 to 50 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

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