Reily Foods
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Headquarters New Orleans, LA
Size 500 to 999 Employees
Founded 1902
Type Company - Private
Industry Manufacturing
Revenue $50 to $100 million (USD) per year

New Orleans-based Reily Foods (formerly called Wm. B. Reily & Co. after its founder) hopes that you'll slap gobs of mayo on your po'boy and wash it down with a gigantic tumbler of iced tea (or as they call it in the South, sweet tea). The company makes Luzianne tea, as well as regionally revered Blue Plate mayo. In addition, it produces a host of other food products, including Swans Down cake flour, No Pudge! brownie mix, JFG coffee, and Wick Fowler's 2-Alarm Chili. Reily's offerings are sold in the US and Europe. Chairman William B. Reily III is the third-generation... More

Working at Reily Foods

Posted by employees

Employees say it's “OK”   4 ratings


50% Approve of the CEO   2 ratings

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David Darragh


Best job I ever had. Good people, product and city!

  Former Credit Manager in New Orleans, LA

Pros: Job stability, quality of leadership Full Review

More Reily Foods Ratings & Reviews ( 4)

Salaries in USD  United States Avg. Salary

Senior Programmer Analyst

1 Reily Foods Salary


Plant Manager

1 Reily Foods Salary


Process Operator - Hourly

1 Reily Foods Salary


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More Reily Foods Salaries (5)

No Offer – Interviewed in Knoxville, TN Oct 2010 – Reviewed Jul 29, 2011

Interview Details – Behavioral questions. Tell about a time when you were part of a team; talk about a time where you had a conflict; talk about a time where you performed troubleshooting. Be specific and use S.O.A.R. which means Situation Obstacle Action Result.Full Interview

Interview Question:
Talk about a time where you worked in a team View Answer

More Reily Foods Interview Questions & Reviews (2)

Reily Foods Awards & Accolades

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