Reily Foods Reviews

4 Reviews
3.3
4 Reviews

Recommend to a friend
Approve of CEO
(no image)
David Darragh
2 Ratings
  1.  

    Best job I ever had. Good people, product and city!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Credit Manager  in  New Orleans, LA
    Former Employee - Credit Manager in New Orleans, LA

    I worked at Reily Foods for more than 3 years

    Pros

    Job stability, quality of leadership

    Cons

    Parking was tough, but they gave us a spot

    Advice to ManagementAdvice

    Continue to uphold your standards

    Recommends
    Positive Outlook
    Approves of CEO

Reily Foods Interviews

Interview Experience

Interview Experience

50%
50%
0%

Getting an Interview

Getting an Interview

100%

Interview Difficulty

3.5
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Operator Interview

    Anonymous Employee  in  Knoxville, TN
    Anonymous Employee in Knoxville, TN
    Application Details

    I applied in-person. The process took 3 weeks - interviewed at Reily Foods in October 2010.

    Interview Details

    Behavioral questions. Tell about a time when you were part of a team; talk about a time where you had a conflict; talk about a time where you performed troubleshooting. Be specific and use S.O.A.R. which means Situation Obstacle Action Result.

    Interview Questions
    • Talk about a time where you worked in a team   View Answer
    No Offer
    Neutral Experience
    Average Interview

Reily Foods Awards & Accolades

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Additional Info

Edit Profile
Website www.luzianne.com
Headquarters New Orleans, LA
Size 500 to 999 Employees
Founded 1902
Type Company - Private
Industry Manufacturing
Revenue $50 to $100 million (USD) per year

New Orleans-based Reily Foods (formerly called Wm. B. Reily & Co. after its founder) hopes that you'll slap gobs of mayo on your po'boy and wash it down with a gigantic tumbler of iced tea (or as they call it in the South, sweet tea). The company makes Luzianne tea, as well as regionally revered Blue Plate mayo. In addition, it produces a host of other food products, including Swans Down cake flour, No Pudge! brownie mix, JFG coffee, and Wick Fowler's 2-Alarm Chili. Reily's offerings are sold in the US and Europe. Chairman William B. Reily III is the third-generation... More

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