Restaurant Associates

www.restaurantassociates.com
Engaged Employer

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Restaurant Associates Reviews

2.7
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Richard Cattani
16 Ratings
  • pantry /pantry supervisor

    Former Employee - Pantry Supervisor in Las Vegas, NV
    Former Employee - Pantry Supervisor in Las Vegas, NV

    I worked at Restaurant Associates (More than 8 years)

    Pros

    Restaurant associates is a great catering company to work for working with them you get to work in many different places and meet new people.

    Cons

    The only downside working for restaurant associates is that it isn't full time and no benefits, and there isn't much space for growth


Restaurant Associates Interviews

Interview Experience

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Getting an Interview

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Interview Difficulty

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  1.  

    Multi-unit Manager Interview

    Anonymous Employee in New York, NY
    Accepted Offer
    Neutral Experience
    Average Interview

    Application

    I applied through other source. The process took a week. I interviewed at Restaurant Associates (New York, NY) in May 2015.

    Interview

    Very breif and to the point. They asically let you know what you are going in to. they give you a rundown of the company and all the clients they have within their company as a whole.

    Interview Questions

    • Have you ever worked for Ernst and Young companies?   1 Answer

Restaurant Associates Awards & Accolades

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Additional Info

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Website www.restaurantassociates.com
Headquarters New York, NY
Size 5000+ Employees
Founded 1952
Type Subsidiary or Business Segment
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year
Competitors Unknown

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