Restaurant Depot Reviews

2.2
70 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Stanley Fleishman
37 Ratings
  • I learned a lot, met a lot of good people, and worked a lot of hours.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Inventory Controller
    Former Employee - Inventory Controller

    I worked at Restaurant Depot full-time (more than a year)

    Pros

    Very strong operation control, as an employee you will always have a clear understanding what is expected of you.

    Cons

    Stores are not always staffed the way they should be, management has to wear a lot of hats, tasks get overlooked, customers become dissatisfied at times.

    Doesn't Recommend
    Positive Outlook
    Approves of CEO

Restaurant Depot Interviews

Updated Mar 9, 2015
Updated Mar 9, 2015

Interview Experience

Interview Experience

44%
22%
33%

Getting an Interview

Getting an Interview

34%
27%
6%

Interview Difficulty

1.9
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Floor Manager Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    I applied online – interviewed at Restaurant Depot.

    Interview Details

    Sat with manager on sales floor, he asked a few questions. I asked a few and was given a chance to speak with DM that day , received a call later that day.

    Interview Questions
    Accepted Offer
    Negative Experience
    Easy Interview

Restaurant Depot Awards & Accolades

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Additional Info

Unlock Profile
Website www.restaurantdepot.com
Headquarters College Point, NY
Size 150 to 499 Employees
Founded Unknown
Type Company - Private
Industry Business Services
Revenue $50 to $100 million (USD) per year
Competitors Unknown

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