Restaurant Depot Reviews

2.3
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Stanley Fleishman
43 Ratings
  • Helpful (3)

    Cashier

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Restaurant Depot full-time

    Recommends
    Positive Outlook
    No opinion of CEO
    Recommends
    Positive Outlook
    No opinion of CEO

    Pros

    The people are great and the hours aren't that bad. Everyone is willing to work with you and help you.

    Cons

    The Pay is not that good for the amount of work that you have to do. Also they are very disorganized at times which tends to cause a lot of issues.


Restaurant Depot Interviews

Interview Experience

Interview Experience

58%
16%
25%

Getting an Interview

Getting an Interview

41%
33%
16%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Floor Manager Interview

    Anonymous Interview Candidate
    Accepted Offer
    Negative Experience
    Easy Interview

    Application

    I applied online – interviewed at Restaurant Depot.

    Interview

    Sat with manager on sales floor, he asked a few questions. I asked a few and was given a chance to speak with DM that day , received a call later that day.

    Interview Questions

Restaurant Depot Awards & Accolades

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Additional Info

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Website www.restaurantdepot.com
Headquarters College Point, NY
Size 150 to 499 Employees
Founded Unknown
Type Company - Private
Industry Business Services
Revenue $50 to $100 million (USD) per year
Competitors Unknown

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