Restaurant Depot Reviews

2.3
72 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Stanley Fleishman
39 Ratings
  • I learned a lot, met a lot of good people, and worked a lot of hours.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Inventory Controller
    Former Employee - Inventory Controller

    I worked at Restaurant Depot full-time (more than a year)

    Doesn't Recommend
    Positive Outlook
    Approves of CEO
    Doesn't Recommend
    Positive Outlook
    Approves of CEO

    Pros

    Very strong operation control, as an employee you will always have a clear understanding what is expected of you.

    Cons

    Stores are not always staffed the way they should be, management has to wear a lot of hats, tasks get overlooked, customers become dissatisfied at times.

Restaurant Depot Interviews

Updated Apr 8, 2015

Interview Experience

Interview Experience

50%
20%
30%

Getting an Interview

Getting an Interview

31%
31%
5%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Floor Manager Interview

    Accepted Offer
    Negative Experience
    Easy Interview
    Accepted Offer
    Negative Experience
    Easy Interview

    Application

    I applied online – interviewed at Restaurant Depot.

    Interview

    Sat with manager on sales floor, he asked a few questions. I asked a few and was given a chance to speak with DM that day , received a call later that day.

    Interview Questions

Restaurant Depot Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add an award

Additional Info

Unlock Profile
Website www.restaurantdepot.com
Headquarters College Point, NY
Size 150 to 499 Employees
Founded Unknown
Type Company - Private
Industry Business Services
Revenue $50 to $100 million (USD) per year
Competitors Unknown

Work at Restaurant Depot? Share Your Experiences

Restaurant Depot

 
Click to Rate
or