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Restaurants Unlimited Reviews

3.7
Rating Trends
Recommend to a friend
Approve of CEO
(no image)
Jim Eschweiler
19 Ratings
  • Stability, Growth, and Passion

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - General Manager in Burlingame, CA
    Current Employee - General Manager in Burlingame, CA

    I have been working at Restaurants Unlimited full-time (More than 10 years)

    Recommends
    Positive Outlook
    No opinion of CEO
    Recommends
    Positive Outlook
    No opinion of CEO

    Pros

    In the 10 years that I have been employed with RUI, I have advanced quickly up the ladder. RUI really recognizes their top performers and rewards them. I really believe in the culture that has been in place since 1969. It has clear direction and company values that you can stand behind.

    Cons

    There is not much I can say as far as cons. The only thing I can think of is the long hours, but you have to make some sacrifces in order to deliver results.

    Advice to Management

    Compensation scale for internal hires should be re-evaluated.


Restaurants Unlimited Interviews

Interview Experience

Interview Experience

66%
33%
0%

Getting an Interview

Getting an Interview

33%
33%
33%

Interview Difficulty

3.7
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Restaurant Manager Interview

    Anonymous Interview Candidate in Los Angeles, CA
    Accepted Offer
    Neutral Experience
    Average Interview

    Application

    I applied through other source. The process took 2 daysinterviewed at Restaurants Unlimited (Los Angeles, CA) in November 2014.

    Interview

    I was given the number to the general manager by a friend. I was able to get into to contact the GM very quickly. When I interviewed in person, it seemed that the GM was at a loss of words most of the time. We talked about basic manager duties, reviewed what I currently did at my employer at the time over dinner. One of the more interesting interviews I've had.

    Interview Questions

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Additional Info

Unlock Profile
Website www.r-u-i.com
Headquarters Seattle, WA
Size 1000 to 5000 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable
Competitors Unknown

This restaurant company doesn't restrict itself to offering just one kind of dining experience. Restaurants Unlimited operates about 50 upscale dining locations encompassing 20 different concepts, including its flagship chains Kincaid's, Newport Seafood Grill, and Palomino Restaurant & Bar. Its single location destinations include Cutters Bayhouse (Seattle), Ryan's Grill (Honolulu), and Skates On The Bay (Berkeley, California). The company's restaurants operate in more than a dozen states, mostly in Oregon and Washington. Founded by restaurateur Rich Komen in... More

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