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Richmond Wholesale Meat is a leading wholesale distributor of fresh and frozen food products to foodservice customers in California, Hawaii, and markets throughout the Pacific region. It supplies fresh meat and vegetables, dry goods, and frozen convenience items, as well as dairy products and baked goods. Richmond Wholesale Meat serves restaurants and hotels, as well as institutional foodservice operators. In addition, it is a major supplier of food products to US military bases. Werner and Jeanne Doellstedt started the family-owned company in 1959.
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Co-Owner and President
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1 Richmond Wholesale Meat Salary
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