Roy Rogers Restaurants

Roy Rogers Restaurants Reviews

5 Reviews
5 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Jim Plamondon
3 Ratings

    Long Hours Low Pay

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Cook in Ardmore, PA
    Former Employee - Cook in Ardmore, PA

    I worked at Roy Rogers Restaurants part-time (more than a year)


    Free left overs at the end of the shift


    Gained Weight from all the free chicken

    Advice to ManagementAdvice

    I enjoyed the team i worked with

    Positive Outlook
    Approves of CEO

Roy Rogers Restaurants Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Cashier Interview

    Anonymous Interview Candidate in Hagerstown, MD
    Anonymous Interview Candidate in Hagerstown, MD
    Application Details

    I applied in-person. The process took 2 daysinterviewed at Roy Rogers Restaurants in May 2011.

    Interview Details

    The interview process was very easy. I filled out an application in person, which is unusual but preferred. I got called in for an interview about 2 days after I put in my application. The interview was easy, it was basically to see what kind of person you are and if you are an inviting person. Also, two managers were interviewing me at the same time, so I always held eye contact because if I broke contact, I would be looking at the other.

    Interview Questions
    • Well it is tough for me to bring up the "tell me a situation about when you..." type answers so that was the most difficult for me. There weren't really many questions since it was just a test of character.   Answer Question
    Accepted Offer
    Positive Experience
    Easy Interview

Roy Rogers Restaurants Awards & Accolades

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Additional Info

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Headquarters Frederick, MD
Size 500 to 999 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors McDonald's, Yum!, Arby's

Saddle up for some rootin' tootin' fast food. Roy Rogers Franchise Company operates and franchises more than 50 Roy Rogers quick-service restaurant locations in Maryland, New York, and about a half dozen other states. The venerable chain, started in 1968 by hospitality giant Marriott Corp. (now Host Marriott), serves mainly burgers, roast beef sandwiches, and fried chicken. Most units are free-standing buildings that offer dine-in as well as drive-through service. There are more than 15 corporate-owned Roy Rogers, while franchisees operate the rest. The Plamondon family... More

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Roy Rogers Restaurants

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