Ruiz Foods Reviews

2 Reviews
3.4
2 Reviews

Recommend to a friend
Approve of CEO
(no image)
Fred Ruiz
1 Rating
  1.  

    Family Owned company in transition

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Anonymous Employee in Dinuba, CA
    Current Employee - Anonymous Employee in Dinuba, CA

    I have been working at Ruiz Foods

    Pros

    family cares about the community, decent pay, good benefits, opportunity for lower level people to advance, the company has alot of potential for growth, somewhere I can make a difference, not too much bureacracy.

    Cons

    family owned, and the family does not make consistently good decisions, some are more interested in sales than profits, but this swings to extremes sometimes. They don't always listen to the field. Turnover - if not the young CEO's way, it's the highway.

    Advice to ManagementAdvice

    Listen to the smart people who were hired to help you. Two senior managers have left, and that is a tragedy. You can't do it all yourself, or with homegrown people. You need to outside experience to take the company to the next level. (Bryce Ruiz is CEO, not his father Fred, who is retired)

    No opinion of CEO

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Additional Info

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Website www.elmonterey.com
Headquarters Dinuba, CA
Size 1000 to 5000 Employees
Founded 1965
Type Company - Private
Industry Manufacturing
Revenue $100 to $500 million (USD) per year

Ruiz Foods has risen to be the #1 seller of frozen Mexican dishes in the US. The company makes and markets more than 200 frozen Mexican foods under the El Monterey and Tornados brand names, including burritos, taquitos, enchiladas, and tamales. Its value-added convenience products can be found in grocery stores nationwide; it also caters to foodservice clients. Ruiz Foods manufactures its products at its main 300,000-sq.-ft. facility in Dinuba, California, and, to meet the demand for its products in the eastern and midwestern US, the company boasts two more facilities... More

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