Südzucker Reviews

3.0
Recommend to a friend
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Hans-Jörg Gebhard
0 Ratings
  • Modern company

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Wrocław (Poland)
    Former Employee - Anonymous Employee in Wrocław (Poland)

    I worked at Südzucker full-time

    Neutral Outlook
    Neutral Outlook

    Pros

    International contacts and nice, modern office.

    Cons

    Very little opportunity for promotion and more money.


Südzucker Interviews

Interview Experience

Interview Experience

100%
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Getting an Interview

Getting an Interview

100%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Financial Assistant Interview

    Anonymous Interview Candidate
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through an employee referral. The process took 1 dayinterviewed at Südzucker in March 2013.

    Interview

    The interview was held in the company office. I was interviewed by HR Manager and Finance Manager. They asked pretty standard questions. They were concern about my previous work experience. A few day later I got information that I got this job.

    Interview Questions

    • General questions about my last place of work and experience.   Answer Question

Südzucker Awards & Accolades

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Additional Info

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Website www.suedzucker.de
Headquarters Mannheim, Germany
Size 5000+ Employees
Founded Unknown
Type Company - Public (SZU)
Industry Manufacturing
Revenue $5 to $10 billion (USD) per year

Südzucker knows you can't get blood from a turnip, but it definitely knows you can get zucker (sugar) from a beet. Producing some 5 million tons of sugar a year, the company is one of the world's largest sugar producers. Südzucker and its partially owned affiliate, AGRANA, and subsidiaries, Raffinerie Tirlemontoise and Saint Louis Sucre, make frozen entrees and pizzas; bakery additives such as fruit concentrates, starch products, and sugar substitutes; food-portion-control containers; and bioethanol. Southern German beet farmers control Südzucker's largest ... More

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