For chain restaurants, this company is an important link in the food chain. The SYGMA Network is a leading foodservice supplier that specializes in serving large, national restaurant chains. It supplies more than 13,000 eateries representing some 40 chains through its 17 distribution centers located throughout the US. SYGMA provides its customers with such food products as...
Mission: The SYGMA Network is an Equal opportunity employer: all qualified applicants will receive consideration for employment without regard to race, color, religion, sex...
- About Us |
The SYGMA Network is dedicated to helping our customers succeed by exclusively offering our products and services to chain restaurants across the United States. For over 20 years, SYGMA has been providing quality food and non-food products at the lowest possible store-delivered price while delivering the highest levels of order accuracy and on-time delivery performance to our customers.
We currently partner with over 2675 customers servicing 13,600 restaurants representing 37 concepts. Operating from 17 distribution centers, SYGMA is one of the largest chain distributors in the United States with sales over $5 billion. An outstanding team of over 2,800 associates supports the delivery of over 150 millioncases of product per year, driving 400 million miles.
SYSCO, our parent company, is the largest foodservice marketer and distributor in North America bringing unparalleled purchasing power, cost-effective solutions, and state-of-the art information technology systems to all its operating companies and their customers.
Every day, SYGMA’s customer-focused approach to foodservice distribution delivers the greatest value to your restaurant and your customers.
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Employees say it's “OK” 21 ratings
75% of the CEO 12 ratings
Alan W. Kelso
Chairman and CEO
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Accepted Offer – Interviewed in Kansas City, MO Oct 2012 – Reviewed Jun 20, 2013
Interview Details – The interview process was fair. First was by phone, then HR manager. then department manger and finally the GM( if you make it that far). I was told there were several applicants including some internal candidates, then it would be narrowed to top 3 for the general manger to interview before the… – Full Interview
Questions were common, and nothing out of the ordinary was asked – Answer Question
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