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Saputo Reviews

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Saputo President, CEO, and Director Lino A. Saputo Jr.
Lino A. Saputo Jr.
19 Ratings
  • Supervisor

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    Pros

    Good company with good benefits

    Cons

    Long hours and high pressure for hourly employee.


Saputo Interviews

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Interview Experience

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Getting an Interview

Getting an Interview

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Interview Difficulty

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  1. Helpful (3)  

    Business Analyst Interview

    Anonymous Interview Candidate in Burnaby, BC (Canada)
    Declined Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 2 weeks. I interviewed at Saputo (Burnaby, BC (Canada)) in September 2012.

    Interview

    Interview with HR personnel was basic. No hard questions. Many promises during the interview about a large progressive company and a family culture. Scenario questions are asked. Typical questions like strenghts, weaknesses etc. Time to ask questions. Pretty easy interview actually. They ask you what you know about Saputo itself - website gives you everything you need.

    Interview Questions

    Reasons for Declining

    Had a better opportunity

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Additional Info

Unlock Profile
Website www.saputo.com
Headquarters SAINT-LEONARD, Canada
Size 5000+ Employees
Founded 1954
Type Company - Public (SAP)
Industry Manufacturing
Revenue $5 to $10 billion (USD) per year

Saputo is the big cheese in Canada. The country's #1 dairy processor (and snack-cake maker), Saputo produces staple and specialty cheeses for sale to retail, foodservice, and industrial customers, mainly in Canada and the US. Armstrong, Frigo, Stella, and Treasure Cave, are some of its big brands. Saputo also distributes imported cheeses to the Canadian consumer retail market. Its dairy offerings include Neilson and Dairyland label fluid milk and yogurt, and dairy ingredients. The company also bakes up snack cakes, tarts, and cereal bars under such brands as Vachon ... More

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