Sbarro Photos

A typical Sbarro store, this one in San Rafael, CA
Sbarro's menu items
Sbarro's menu items

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Sbarro Reviews

44 Reviews
2.6
44 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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J. David Karam
10 Ratings
  1.  

    I learned to cook by recipe and work at a fast pace.

    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Sbarro

    Pros

    I like to clean and work at a steady pace. I like to stay busy, so I will love this job.

    Cons

    Cleaning comes with really messy rooms. You just have to clean it up with no complaints.

Sbarro Interviews

Updated Jun 3, 2014
Updated Jun 3, 2014

Interview Experience

Interview Experience

66%
27%
5%

Getting an Interview

Getting an Interview

75%
11%
5%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Hospitality Team Member Interview

    Anonymous Interview Candidate in San Diego, CA
    Anonymous Interview Candidate in San Diego, CA
    Interview Details

    I applied in person and was called a few hours later to come in for an interview the following evening. This company was the third interview I had ever had, so I was a bit nervous. I interviewed with the general manager and the process was extremely strange. He didn't really ask me anything of value -- other than what I go to school for and what my career plans were. Other than that, all he did was talk about himself and what the position requires. I was offered a job on the spot and was taken into the store to do my background check and fill out new-hire paperwork. I was really iffy about the job and the professionalism of the management, but I took it anyways because I was a desperate first-year, broke college student. I started that weekend.

    Interview Questions
    Negotiation Details
    I asked for $8.00/hr on my application, but the manager told me he would pay $8.50.
    Accepted Offer
    Neutral Experience
    Easy Interview

Sbarro Awards & Accolades

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Additional Info

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Website www.sbarro.com
Headquarters Melville, NY
Size 5000+ Employees
Founded 1956
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

Sbarro lends an Italian flavor to that great American innovation, the shopping mall. The company operates and franchises nearly 1,000 cafeteria-style Italian-food stands across the US and about 40 other countries. Serving pizza, pasta entrees, and salads, Sbarro's units are typically found in high-traffic locations, such as malls, airports, and toll-road rest areas. Roughly 500 of the locations are company-owned, while the rest of the chain is operated by franchisees. The late Gennaro Sbarro, with his wife Carmela, started the business in 1956; the Sbarro family sold the... More

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