Schreiber Foods Reviews

3.7
80 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
Schreiber Foods CEO and Director Mike Haddad
Mike Haddad
50 Ratings
  • Food developer

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee in Carthage, MO
    Current Employee - Anonymous Employee in Carthage, MO

    I have been working at Schreiber Foods full-time (more than 3 years)

    Recommends
    Positive Outlook
    Recommends
    Positive Outlook

    Pros

    Treat employees like family. Employee owned

    Cons

    Long hours and fluctuating shifts

    Advice to Management

    Listen and take advice of employees

Schreiber Foods Interviews

Updated Mar 6, 2015

Interview Experience

Interview Experience

45%
36%
17%

Getting an Interview

Getting an Interview

53%
16%
13%

Interview Difficulty

2.9
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Consultant Interview

    Accepted Offer
    Negative Experience
    Easy Interview
    Accepted Offer
    Negative Experience
    Easy Interview

    Application

    I applied through a staffing agency. The process took a weekinterviewed at Schreiber Foods (Green Bay, WI).

    Interview

    The interview process will be damn easy(so please do not set your mind to accept the offer) as they simply say that "we do not know anything, and you will be the rock star in the project". After joining they force you to "TEACH" them so that they can support them-self and FIRE you by saying "PROPER 2 WEEK NOTICE".

    Interview Questions

    • none related to your technical expertise - that shocked me!!   1 Answer

Schreiber Foods Awards & Accolades

Something missing? Add an award
America's Largest Private Companies, Forbes, 2009
Employee Ownership 100, National Center for Employee Ownership, 2009
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Additional Info

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Website www.schreiberfoods.com
Headquarters Green Bay, WI
Size 5000+ Employees
Founded 1945
Type Company - Private
Industry Manufacturing
Revenue $1 to $2 billion (USD) per year

If you order cheese on your burger at the drive-thru, you might well get a taste of a product made by Schreiber Foods. The company is a major supplier of the cheese used on hamburgers by US fast-food restaurants, along with K-12 schools, colleges and universities, and healthcare providers. Schreiber produces primarily private-label processed and natural cheeses, and dairy ingredients for food retailers, retailers, foodservice distributors, and food manufacturers. It does offer a few of its brands for retail sale, including American Heritage and Cooper. Offering some... More

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