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Headquarters Green Bay, WI
Size 5000+ Employees
Founded 1945
Type Company - Private
Industry Manufacturing
Revenue $1 to $2 billion (USD) per year

If you order cheese on your burger at the drive-thru, you might well get a taste of a product made by Schreiber Foods. The company is a major supplier of the cheese used on hamburgers by US fast-food restaurants, along with K-12 schools, colleges and universities, and healthcare providers. Schreiber produces primarily private-label processed and natural cheeses, and dairy ingredients for food retailers, retailers, foodservice distributors, and food manufacturers. It does offer a few of its brands for retail sale, including American Heritage and Cooper. Offering some... More

Working at Schreiber Foods

Posted by employees

Employees say it's “OK”   60 ratings


69% Approve of the CEO   39 ratings

Schreiber Foods CEO and Director Mike Haddad

Mike Haddad

CEO and Director

Pros: Good pay at the plants. Took much care with employees, when closing down one of the plants. Everyone knew nearly a year in advance and was given the opportunity for training classes. Full Review

More Schreiber Foods Ratings & Reviews ( 60)

Salaries in USD  United States Avg. Salary

Team Advisor

16 Schreiber Foods Salaries


Team Leader

5 Schreiber Foods Salaries


Production Team Advisor

4 Schreiber Foods Salaries


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More Schreiber Foods Salaries (66)

Accepted Offer – Interviewed in Dec 2010 Reviewed 3 weeks ago

Interview Details – I had an interview with an HR Team Leader, followed by an interview with a department Team Leader, who then gave me a tour of the plant and introduced everyone working. The process seemed very structured and people were very friendly and answered all my questions. I was notified the same day that…Full Interview

Interview Question:
If you were an animal, what animal would you be? View Answer

More Schreiber Foods Interview Questions & Reviews (52)

Schreiber Foods Awards & Accolades

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America's Largest Private Companies, Forbes, 2009
Employee Ownership 100, National Center for Employee Ownership, 2009
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