Silver Diner

Silver Diner Reviews

15 Reviews
15 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Bob Giaimo
9 Ratings

    Great experience and growth opportunity

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Corporate Trainer in Richmond, VA
    Current Employee - Corporate Trainer in Richmond, VA

    I have been working at Silver Diner full-time (more than 3 years)


    Making money is never really an issue, especially once you are seasoned. Many people that come through the doors are regulars and know what to expect when they come in to eat. The managers really show concern for the staff and the guests and will do whatever they feel is right, always showing integrity. The potential to grow is always there as there are so many positions, from managers to corporate trainers, and even Vice Presidents. The VP started as a manager, and many GM's started as dish washers. ITS A GREAT PLACE.


    Non that I can think of. Some people find it a negative that we cater to families, which means that we have a lot of children come in, especially on nights and weekends. However, in my opinion, if you are going to serve the public, you have to be able to handle most people and age groups.

    Advice to ManagementAdvice

    Do not change

    Positive Outlook
    Approves of CEO

Silver Diner Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Interview Details

    assestment test not easy.

    Interview Questions
    Negotiation Details
    flexible schedule
    Accepted Offer

Silver Diner Awards & Accolades

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Additional Info

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Headquarters Rockville, MD
Size 1000 to 5000 Employees
Founded 1987
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year

This company offers something nostalgic for dinner. Silver Diner owns and operates about 15 restaurants in the Washington, DC/Baltimore metropolitan area that recreate the look and feel of a 1950s diner. The eateries, appointed with polished stainless steel, glass blocks, and tabletop jukeboxes, offer such time-honored diner fare as buttermilk pancakes, meatloaf, and apple pie. Silver Diner locations are typically open for breakfast, lunch, dinner, and late-night meals. CEO Bob Giaimo and executive chef Ype Von Hengst started the company in 1989.

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Silver Diner

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