Smithfield Foods
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Smithfield Foods – US – “the box room@smithfield 2009”

Headquarters Smithfield, VA
Size 5000+ Employees
Founded Unknown
Type Subsidiary or Business Segment
Industry Manufacturing
Revenue $10+ billion (USD) per year

When Smithfield Foods waddles up to the trough, the other porkers stand back. Big from acquisitions, the company is the world's largest hog producer and pork processor. Its products include more than 50 brands of fresh pork and processed, value-added pork products. Smithfield Foods sells its products under such brand names as Armour, Eckrich, Cook's, Farmland Foods, John Morrell, Patrick Cudahy, Gwaltney, and Healthy Ones. In addition to meat products, the company's specialty foods division offers nuts, desserts, and dressings. Smithfield distributes its meats in the US... More

Working at Smithfield Foods

Posted by employees

Employees say it's “OK”   46 ratings


46% Approve of the CEO   24 ratings

Smithfield Foods President, CEO, and Director C. Larry Pope

C. Larry Pope

President, CEO, and Director

Amicable, friendly, not-too-demanding work environment

  Former Refrigeration/Utilities Intern in Tarheel, NC

Pros: Very pleasant co-workers being in the South. Managers were very understandable, great mentors, and open-minded; 9/80 work schedule. Work-life balance is fine. Training was minimal but I was only a summer intern and my supervisors were very… Full Review

More Smithfield Foods Ratings & Reviews ( 46)

Salaries in USD  United States Avg. Salary

Production Supervisor

3 Smithfield Foods Salaries


Analyst/Developer (Hrms)

3 Smithfield Foods Salaries


Labor - Hourly

2 Smithfield Foods Salaries


= Salary Range

= Anonymous Salary Range

= Avg.

More Smithfield Foods Salaries (47)

Accepted Offer – Interviewed in Grayson, KY Jun 2010 – Reviewed May 9, 2014

Interview Details – You go online to fill out a application, then they will call you in for your first interview, then they call you back for a walk through and drug test and physical.Full Interview

Interview Question:
You got to be willing to work 6 to 7 days during our pick season. View Answer

More Smithfield Foods Interview Questions & Reviews (4)

Smithfield Foods Awards & Accolades

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Barron's 500, Barron's, 2009
World’s Most Admired Companies, Fortune, 2008

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