Specialty Restaurants

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Specialty Restaurants Reviews

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Howard Bell
4 Ratings
  • Helpful (1)

    catering sales Manager

    Former Employee - Catering Sales Manager in Buffalo, NY
    Former Employee - Catering Sales Manager in Buffalo, NY
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Specialty Restaurants (More than 3 years)


    Creative Environment, Great Unit Level Management


    Disconnect between Corporate and individual restaurants. Company does not set you up for success. Short Staffed and Short on Supplies at all times.

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Additional Info

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Website www.specialtyrestaurants.com
Headquarters Anaheim, CA
Size 1001 to 5000 Employees
Founded 1958
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

This company brings some high-flying concepts to the world of themed dining. Specialty Restaurants Corporation operates more than 20 themed restaurants in more than a dozen states, including several locations that pay tribute to WWII aviation history. Carrying names such as 94th Aero Squadron, the restaurants feature replica military airplanes and an interior resembling a French farmhouse. Specialty Restaurants' other dining spots include Baby Doe's, Shanghai Red's, and Castaway. The company also offers catering and banquet services. Former WWII bomber pilot ... More

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