Specialty Restaurants

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Specialty Restaurants Reviews

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Howard Bell
4 Ratings
  • Exceptionally well managed Company, and a friendly work environment.

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Contractor - Human Resources Generalist in Anaheim, CA
    Former Contractor - Human Resources Generalist in Anaheim, CA

    I worked at Specialty Restaurants as a contractor (Less than a year)

    Positive Outlook
    Approves of CEO
    Positive Outlook
    Approves of CEO


    Specialty Restaurants Corporation is a wonderful place to work. They foster a company culture of professionalism, teamwork, and excellence. Compensation is generous within the Hospitality Industry, and they prefer to promote from within when ever possible.


    The corporate structure is more than adequate to support all business operations efficiently, but does trend toward being lean.

    Advice to Management

    None, these folks know the Hospitality Industry and they know how to treat people well.

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Additional Info

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Website www.specialtyrestaurants.com
Headquarters Anaheim, CA
Size 1000 to 5000 Employees
Founded 1958
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

This company brings some high-flying concepts to the world of themed dining. Specialty Restaurants Corporation operates more than 20 themed restaurants in more than a dozen states, including several locations that pay tribute to WWII aviation history. Carrying names such as 94th Aero Squadron, the restaurants feature replica military airplanes and an interior resembling a French farmhouse. Specialty Restaurants' other dining spots include Baby Doe's, Shanghai Red's, and Castaway. The company also offers catering and banquet services. Former WWII bomber pilot and aviation... More

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