Specialty Restaurants


Specialty Restaurants Reviews

1 Review
1 Review

Recommend to a friend
Approve of CEO
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Howard Bell
1 Rating

    SRC Stay Away

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Specialty Restaurants


    Pay's not bad but you really have to jump through hoops to earn it.


    Totally incompent ownership. Former CEO embezzled millions of dollars from company. Recently lost a lot of good people.

    Advice to ManagementAdvice

    Sell the company to someone who knows what they're doing.

    Doesn't Recommend
    Disapproves of CEO

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Additional Info

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Website www.specialtyrestaurants.com
Headquarters Anaheim, CA
Size 1000 to 5000 Employees
Founded 1958
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $100 to $500 million (USD) per year

This company brings some high-flying concepts to the world of themed dining. Specialty Restaurants Corporation operates more than 20 themed restaurants in more than a dozen states, including several locations that pay tribute to WWII aviation history. Carrying names such as 94th Aero Squadron, the restaurants feature replica military airplanes and an interior resembling a French farmhouse. Specialty Restaurants' other dining spots include Baby Doe's, Shanghai Red's, and Castaway. The company also offers catering and banquet services. Former WWII bomber pilot and aviation... More

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