Steak n Shake

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Steak n Shake Reviews

361 Reviews
361 Reviews
Rating Trends

Recommend to a friend
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Steak n Shake Chairman and CEO Sardar Biglari
Sardar Biglari
210 Ratings

    great first job

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server in Frisco, TX
    Current Employee - Server in Frisco, TX

    I have been working at Steak n Shake part-time (more than an year)


    flexible schedule
    easy going managers
    friendly coworkers


    low hourly wage
    salary depend on tips entirely

    Advice to ManagementAdvice

    need to renew and upgrade supplies like silverware, drinking glasses and etc.

    Neutral Outlook

Steak n Shake Interviews

Updated Jan 18, 2015
Updated Jan 18, 2015

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Drive-Thru Operator Interview

    Anonymous Employee in Tampa, FL
    Anonymous Employee in Tampa, FL
    Application Details

    I applied online. The process took 3 daysinterviewed at Steak n Shake in January 2015.

    Interview Details

    The pre-interview interview was great. The manager was very nice, and invited me back for a full interview. She hinted that she wants me to work for her. My next interview is Thursday. I will update after.

    Interview Questions
    No Offer
    Positive Experience
    Easy Interview

Steak n Shake Awards & Accolades

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Additional Info

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Headquarters San Antonio, TX
Size 5000+ Employees
Founded 1934
Type Company - Public (BH)
Industry Restaurants, Bars & Food Services
Revenue $500 million to $1 billion (USD) per year

Beef and ice cream is an unbeatable combination for this restaurant company. Formerly The Steak n Shake Company, Biglari Holdings is a multi-concept dining operator with two chains operating under the names Steak n Shake and WesterN SizzliN. Its flagship concept encompasses more than 480 company-owned and franchised family dining spots in more than 20 states, mostly in the Midwest and Southeast. The diners, open 24-hours a day, are popular for their Steakburger sandwiches and milkshakes, as well as breakfast items and other dishes. About 410 of the units are company-owned... More

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