Stew Leonard's

Stew Leonard's Reviews

18 Reviews
18 Reviews
Rating Trends

Recommend to a friend
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Stew Leonard Jr.
16 Ratings

    Great job, fair money, treats employees well

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Deli in Newington, CT
    Former Employee - Deli in Newington, CT

    I worked at Stew Leonard's part-time (less than an year)


    mandatory breaks every two hours, never boring, friendly co workers.


    personally my commute was too far for the limited hours i was assigned

    Neutral Outlook
    Approves of CEO

Stew Leonard's Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Cashier Interview

    Anonymous Interview Candidate in Yonkers, NY
    Anonymous Interview Candidate in Yonkers, NY
    Application Details

    I applied online – interviewed at Stew Leonard's in May 2012.

    Interview Details

    I filled out an application online and they called the next day for an interview. I went in and talked to the hiring manager. She asked basic questions and then since I was applying for a cashier job she gave me a test. Then I talked to my boss about other questions she had.

    Interview Questions
    • If a employee was steeling money would you talk to that employee or go to your supervisor and report them.   View Answer
    Negotiation Details
    It was my first job as a grocery cashier and I needed the job so I took what they gave me.
    Accepted Offer
    Positive Experience
    Easy Interview

Stew Leonard's Awards & Accolades

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Best Places to Work in Connecticut (Large), Best Companies Group, 2012
100 Best Companies to Work For, Fortune, 2010
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Additional Info

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Headquarters Norwalk, CT
Size 1000 to 5000 Employees
Founded 1969
Type Company - Private
Industry Retail
Revenue $100 to $500 million (USD) per year
Competitors Unknown

Shoppers don't stew at Stew Leonard's, where the customer is always right -- just ask the customer who got a refund for the turkey she burned. While singing milk cartons and farm animals amuse the kids, four locations in Connecticut and New York sell a selection of dairy products, juice, wine, and meats to some 300,000 people weekly. Stew Leonard's also offers catering services and online sales. The company produces its own milk and is thought to sell more orange juice than any other store in the world. Charles Leonard began bottling milk in 1924; his son Stew built the... More

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Stew Leonard's

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