I have been working at StockPot
The money is alright enough to sustain a reasonably comfortable lifestyle
During the winter months you'll get too much overtime and in the summer you'll barely survive. Also not much opportunity for advancement. Also look forward to doing multiple jobs because that's what you'll be doing
Advice to Management
Listen to your people and be there more, seriously
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There's always something warm and tasty simmering on the stove at StockPot. The company manufactures more than 100 different types of fresh-refrigerated soups, chowders (clam chowder is its biggest seller), chilies, sauces, entrées, stews, gravies, chilies, marinades, and vegetarian and vegan selections for the foodservice industry throughout the US and internationally. The company was founded by Kevin Fortun in 1981. A subsidiary of Campbell Soup since 1998, StockPot is part of the soup giant's Away From Home division, which also includes Campbell Foodservice and Campbell...