Sunset Produce

www.sunsetproduce.com

Sunset Produce Reviews

11 Reviews
3.1
11 Reviews
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Recommend to a friend
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Paul Mastronardi
6 Ratings
  • 1 person found this helpful  

    Always lots going on.

    • Comp & Benefits
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Sunset Produce full-time

    Pros

    If you like to work in a lean, fast paced environment then this is the place.

    Cons

    Lack of direction at times for completing complex projects.

    Advice to ManagementAdvice

    Lead by example. Be more involved with your employees. It will create better moral and engage the team for more productivity.

    Approves of CEO

Sunset Produce Interviews

Interview Experience

Interview Experience

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Getting an Interview

Getting an Interview

66%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Production Supervisor Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Interview Details

    Interviewer was very easy to talk to and made me feel comfortable

    Interview Questions
    • Weren't any hard questions because I studied for the interview   Answer Question
    Accepted Offer

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Additional Info

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Website www.sunsetproduce.com
Headquarters Kingsville, Canada
Size 500 to 999 Employees
Founded Unknown
Type Company - Private
Industry Agriculture & Forestry
Revenue $100 to $500 million (USD) per year

You say tomato, I say kumato. Mastronardi Produce grows more than a dozen varieties of specialty tomatoes, including the sweet brown-skinned kumato, under the SUNSET brand. It also grows cucumbers, baby eggplant, peppers, and strawberries, and some varieties are also organically grown. Mastronardi's produce is grown in greenhouses year-round. The company maintains more than 1,400 acres of greenhouses in Canada, Costa Rica, Dominican Republic, Guatemala, Mexico, Nicaragua, Panama, and the US. Mastronardi Produce also has its own microbiology laboratory and food safety... More

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