Sur La Table Reviews

2.9
Rating Trends
Recommend to a friend
Approve of CEO
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Diane Neal
29 Ratings
  • Standard Retail

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Sales Associate in Santa Clara, CA
    Former Employee - Sales Associate in Santa Clara, CA
    Recommends
    Positive Outlook

    I worked at Sur La Table full-time (More than 3 years)

    Pros

    Standard pay, decent benefits, nothing out of the ordinary when it comes to a retail job.

    Cons

    Standing for a long time at the register. Small store so increased employee drama.


Sur La Table Interviews

Interview Experience

Interview Experience

52%
27%
20%

Getting an Interview

Getting an Interview

71%
16%
8%
2

Interview Difficulty

2.3
Average

Interview Difficulty

Hard

Average

Easy
  1. Helpful (1)  

    Kitchen Assistant Interview

    Anonymous Interview Candidate
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. I interviewed at Sur La Table.

    Interview

    I applied online and got a call back after couple of weeks. After phone interview, I was invited to the store to meet the head chef. Face to face interview was easy and relaxed. Just talked about my experiences and motivations.

    Interview Questions

    Negotiation

    No negotiation. They offer $10.00 per hour and that's it.

Sur La Table Awards & Accolades

Something missing? Add an award
Finalist -Cooking School of the Year , International Association of Culinary Professionals, 2013
Finalist - Best Cookbook of the Year - Things Cooks Love , International Association of Culinary Professionals, 2008
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Additional Info

Unlock Profile
Website www.surlatable.com
Headquarters Seattle, WA
Size 1000 to 5000 Employees
Founded 1972
Type Company - Private
Industry Retail
Revenue $25 to $50 million (USD) per year

Since its beginnings in Seattle’s Pike Place Market in 1972, Sur La Table has believed that the kitchen is the center of the home. Today, those with a passion for cooking and a love for food can discover a leading selection of global brands in over 100 Sur La Table stores - including more than 50 cooking class locations, online at surlatable.com, through the Sur La Table ... More

Mission: To inspire discovery by helping our customers do more in the kitchen and do it better.

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Sur La Table

 
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