This company has the menu that restaurants depend on. Sysco is the #1 foodservice supplier in North America, serving about 400,000 customers through a fleet of 8,800 delivery trucks and more than 180 distribution centers in the US and Canada. Its core broadline distribution business supplies food and non-food products to restaurants, schools, hotels, health care institutions, and other foodservice customers, while its SYGMA Network focuses on supplying chain restaurants. Sysco distributes both nationally branded products and its own private-label goods. In addition, Sysco...
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The Sysco Story
Building customer relationships requires time, effort and sincerity. For Sysco, it began with a promise to assist foodservice operators in providing consumers with solutions for meals consumed away from home. Since the initial public offering in 1970, when sales were $115 million, Sysco has grown to $44 billion in sales for fiscal year 2013.
Many solid customer relationships have been nurtured along the way, countless dining trends and meal alternatives have evolved, and today the decision to consume meals prepared away from home is as much necessity as choice. Since then, the industry it serves has expanded from $35 billion to approximately $235 billion.
Today, Sysco has sales and service relationships with approximately 425,000 customers and remains committed to helping them succeed in the foodservice industry and satisfy consumers' appetites. Operating from 193 locations throughout the U.S., Bahamas, Canada, Ireland & Northern Ireland, Sysco's product lines are as diverse as the 48,100 employees who support its daily operations. They include not only the ingredients needed to prepare meals, but also numerous ancillary preparation and serving items. As a result, Sysco can make a difference in its customers' lives and the success of their businesses.
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President & CEO
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Accepted Offer – Interviewed in Mar 2012 – Reviewed last week New
Interview Details – Call to come in, talk to a supervisor. Expect a call within 2 weeks for begin, go in for initial training and straight into a work day, my first day ended up 15 hours on the clock – Full Interview
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