This company has the menu that restaurants depend on. Sysco is the #1 foodservice supplier in North America, serving about 400,000 customers through a fleet of 8,800 delivery trucks and more than 180 distribution centers in the US and Canada. Its core broadline distribution business supplies food and non-food products to restaurants, schools, hotels, health care institutions, and other foodservice customers, while its SYGMA Network focuses on supplying chain restaurants. Sysco distributes both nationally branded products and its own private-label goods. In addition, Sysco...
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President & CEO
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Declined Offer – Interviewed in Houston, TX Jun 2012 – Reviewed 3 weeks ago
Interview Details –
Three hours of star format. You meet with two supervisors and one manager for one hour each. Everything is in STAR format. No original questions.
There is an excel test after the phone interview that you can find online. – Full Interview
Tell me about an important project/task/assignment you were working on for an external customer when the specifications changed significantly but the deadline wasn't extended. What did you do? What… – Answer Question