T.MAC Reviews

2.3
56 Reviews
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Recommend to a friend
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Bob Campbell
21 Ratings
  • Very fun place to work!

    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at T.MAC

    Pros

    Great menu, friendly coworkers and great atmosphere

    Cons

    Management needs to stay consistent. Kitchen was horrible.

    Advice to Management

    Stay consistent

T.MAC Interviews

Updated Apr 12, 2015

Interview Experience

Interview Experience

50%
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Getting an Interview

Getting an Interview

54%
37%
8%

Interview Difficulty

1.9
Average

Interview Difficulty

Hard

Average

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  1.  

    Waitress/Server Interview

    No Offer
    Neutral Experience
    Average Interview
    No Offer
    Neutral Experience
    Average Interview

    Application

    I applied online. The process took 5 daysinterviewed at T.MAC (Atlanta, GA) in April 2015.

    Interview

    Applied online got called back the next day. Scheduled an interview. Was about 5 minutes early but the manager I was interviewing with had not shown up. Waited almost an hr before another manager came out and he decided to interview me. He only asked about 3 questions. He then said he would pass information along. It was very informal and it was clear they weren't prepared for the interview.

    Interview Questions

T.MAC Awards & Accolades

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Additional Info

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Website www.tacomac.com
Headquarters Alpharetta, GA
Size 1000 to 5000 Employees
Founded 1979
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $25 to $50 million (USD) per year
Competitors Unknown

From the beginning, all we wanted to do was hang out. We opened our first Taco Mac in 1979, in the Virginia Highlands neighborhood of Atlanta. We just wanted a place to hang out with our friends, share our love for Buffalo Wings, enjoy a few beers, watch a game and maybe even make a few new friends.

Thirty-five years later, not much has changed. Sure, we go by T.MAC now... More

Mission: Our entire team works together to achieve one common goal: to ensure every guest receives the highest quality food, service and overall guest experience. With nearly... More

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