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Texas De Brazil Reviews

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Leila Izzedin
12 Ratings
  • Helpful (1)


    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Texas De Brazil full-time (More than 3 years)

    Neutral Outlook
    No opinion of CEO
    Neutral Outlook
    No opinion of CEO


    This is a fun environment. One of the easiest restaurants to work for. The money is great and must servers work less then 35 hours/week.


    There is no paid vacation, no matter how long you have been with the company. Servers MUST work EVERY holiday.

Texas De Brazil Interviews

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Interview Experience


Getting an Interview

Getting an Interview


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Interview Difficulty



  1. Helpful (1)  

    Server Interview

    Anonymous Employee
    Declined Offer
    Neutral Experience
    Easy Interview


    I applied in-person. The process took 2 daysinterviewed at Texas De Brazil in August 2012.


    I came in for an interview at the scheduled time (via Craigslist posting.) I was given an application and a spirits knowledge written test to complete. The test dealt with listing singlemalt/blended scotches, wine varietals, cordials and gins. After completing the application and test, I turned it in, and had an on-the-spot brief interview with a manager, which probably lasted less than 10 minutes, and was based upon my past experience and my willingness to SELL wines (was told that wine sales really needed to improve.) I was then given a presentation/greeting script, "The Brazilian Story", that I needed to memorize verbatim and return the following day to present to management, as if I were greeting a table. I did so (lasted less than 5 minutes) then was given a uniform and told to begin the next day. Since the vibe of the memorization thing (robotic) that all servers need to adhere to, and the fact that the application gave me the feeling that there would be an extremely structured corporate environment, and the fact that very little actual ineraction during the interviews was experienced, I politely declined the offer.

    Interview Questions

    • Name 5 single malt scotches, 4 blended scotches, 5 gins and 4 cordials. Name 5 red wine varietals and 5 white wine varietals.   Answer Question

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Additional Info

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Website www.texasdebrazil.com
Headquarters Dallas, TX
Size 1000 to 5000 Employees
Founded 1997
Type Company - Private
Industry Retail
Revenue $25 to $50 million (USD) per year
Competitors Unknown

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