The Capital Grille

  www.thecapitalgrille.com
  www.thecapitalgrille.com
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The Capital Grille Photos

Main dining room, 42nd Street

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The Capital Grille Reviews

24 Reviews
3.3
24 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
Clarence Otis Jr.
5 Ratings
  1.  

    Host position

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at The Capital Grille

    Pros

    Great group of people for the food service industry

    Cons

    The Indianapolis location is open 6:30a-10:30/11p 365 days a year.

    Recommends
    Positive Outlook
    No opinion of CEO

The Capital Grille Interviews

Updated Jul 28, 2014
Updated Jul 28, 2014

Interview Experience

Interview Experience

75%
25%
0%

Getting an Interview

Getting an Interview

83%
16%

Interview Difficulty

3.0
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Manager Interview

    Anonymous Employee
    Anonymous Employee
    Application Details

    I applied online - interviewed at The Capital Grille in September 2012.

    Interview Details

    The interview part was great. After that you need to take an online assessment that it's basically a personality test. I don't agree at all with this process, personality cannot be based on a test result.
    Big chain restaurants are forgetting what the culinary and hospitality business is all about.
    I declined the offer.

    Declined Offer

The Capital Grille Awards & Accolades

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Additional Info

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Website www.thecapitalgrille.com
Headquarters Providence, RI
Size 500 to 999 Employees
Founded 1990
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue $10 to $25 million (USD) per year
Competitors Unknown

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