The Dinex Group Reviews

4.0
Rating Trends
Recommend to a friend
Approve of CEO
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Daniel Boulud
4 Ratings
  • Helpful (1)

    Hard but good work

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Restaurant Manager in New York, NY
    Current Employee - Restaurant Manager in New York, NY

    I have been working at The Dinex Group full-time (More than a year)

    Recommends
    Positive Outlook
    Approves of CEO
    Recommends
    Positive Outlook
    Approves of CEO

    Pros

    Corporate structure, benefits, culture, career opportunities, implimented change

    Cons

    promotions, salary negotiation, hours, late starting benefit packages

    Advice to Management

    Allow salary renegotiation if necessary


The Dinex Group Interviews

Interview Experience

Interview Experience

100%
0%
0%

Getting an Interview

Getting an Interview

50%
50%

Interview Difficulty

1.5
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Interview Candidate in New York, NY
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied through other source. The process took 2 daysinterviewed at The Dinex Group (New York, NY) in January 2011.

    Interview

    Applied on craigslist, went in to the corporate office to meet with an HR person. It was a fairly easy interview, very conversational. We talked about the different restaurants in the company, talked a little about Chef Boulud, and talked about my work history. Then I had to meet with the general manager of the specific restaurant, and that was more of a discussion about training and scheduling.

    Interview Questions

The Dinex Group Awards & Accolades

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Additional Info

Unlock Profile
Website www.dinexgroup.com
Headquarters New York, NY
Size 1000 to 5000 Employees
Founded 1993
Type Company - Public
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable
Competitors Unknown

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