The Egg and I Restaurants

  www.theeggandirestaurants.com
  www.theeggandirestaurants.com

The Egg and I Restaurants Reviews

9 Reviews
2.8
9 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Bill Baumhauer
5 Ratings
  1.  

    Positive experience as server at The Egg and I Restaurants

    Former Employee - Server in San Antonio, TX
    Former Employee - Server in San Antonio, TX

    I worked at The Egg and I Restaurants full-time (more than an year)

    Pros

    Professional work environment- especially for a breakfast restaurant. Excellent hours (no nights!). Management has a relatively high rate of turnover (seem to rotate among locations) providing variability, which I enjoyed but I understand that some would not.

    Cons

    Very strict corporate values. Everything must be exactly the right way, to a tedious extent.

    Recommends
    Positive Outlook

The Egg and I Restaurants Interviews

Interview Experience

Interview Experience

50%
25%
25%

Getting an Interview

Getting an Interview

100%

Interview Difficulty

1.8
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Hostess Interview

    Anonymous Employee in Carrollton, TX
    Anonymous Employee in Carrollton, TX
    Application Details

    I applied in-person. The process took a dayinterviewed at The Egg and I Restaurants in April 2014.

    Interview Details

    You need to go to the actual restaurant to apply. You can get the application at the store but I filled mine out before going there just to be prepared. And the manager was pretty pleased at the preparation. I got the interview as soon as I went to the restaurant. The interview went well until I was asked the question, "Can you work on Sundays?" As a Christian, I told him no I can't. And because Egg&I only opens from like 7am-2:30pm, it was impossible for me to make the time. The manager said to contact him when I decided to move my church activities. So, working on sundays is MANDATORY. Don't think about applying if you can't work on sundays.

    Interview Questions
    No Offer
    Neutral Experience
    Easy Interview

The Egg and I Restaurants Awards & Accolades

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Additional Info

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Website www.theeggandirestaurants.com
Headquarters Thornton, CO
Size 16 to 50 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Less than $1 million (USD) per year
Competitors Unknown

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