The Melting Pot

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The Melting Pot Reviews

90 Reviews
90 Reviews
Rating Trends

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The Melting Pot CEO Mark Johnston
Mark Johnston
47 Ratings


    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Key Employee - Manager In Training in Oldsmar, FL
    Former Employee - Key Employee - Manager In Training in Oldsmar, FL

    I worked at The Melting Pot


    Love the Melting Pot! The cultural is hardworking & fun-fun-loving focused people. Great manager training program!


    Pay can always be better but who wouldn't say that :)

    Advice to ManagementAdvice

    Continue to focus on your people...they'll continue to work hard for you.

    Positive Outlook
    Approves of CEO

The Melting Pot Interviews

Updated Dec 18, 2014
Updated Dec 18, 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Hospitality Specialist Interview

    Anonymous Interview Candidate
    Anonymous Interview Candidate
    Application Details

    The process took 3 daysinterviewed at The Melting Pot.

    Interview Details

    Applied through job posting on craigslist by submitting my resume was called 2 days later to come in and interview the next day with the general manager. When I got to the restaurant I had to fill out an application. The manager asked me about my experience and told me about the salary and requirments of the job. I was offered the job on the spot.

    Interview Questions
    Negotiation Details
    Accepted Offer
    Positive Experience
    Easy Interview

The Melting Pot Awards & Accolades

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Additional Info

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Headquarters Tampa, FL
Size 50 to 149 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Less than $1 million (USD) per year

The Melting Pot Restaurants wants its customers to bubble, bubble all their toil and trouble away over a pot of cheesy fondue. The company operates and franchises a chain of more than 140 restaurants in about three dozen states that specialize in themed, multi-course fondue meals for couples. Its dipping sauces range from cheeses, pestos, and teriyakis to flambéed chocolates. Each restaurant also offers an extensive list of wines, cognacs, and cordials. The first Melting Pot opened in Florida in 1975. CEO Mark and president Bob Johnston (brothers) opened the first... More

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The Melting Pot

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