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The Melting Pot Reviews

3.5
99 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
The Melting Pot CEO and Chairman of the Board Bob Johnston
Bob Johnston
1 Rating
  • Good money with lots of challenges

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    Former Employee - Server
    Former Employee - Server

    I worked at The Melting Pot full-time (More than 3 years)

    Recommends
    Positive Outlook
    Recommends
    Positive Outlook

    Pros

    You make 100+ every night in tips

    Cons

    Scheduling is not flexible when understaffed
    Don't get behind on tasks because if no one can help you, you are pretty much stuck

The Melting Pot Interviews

Interview Experience

Interview Experience

64%
23%
11%

Getting an Interview

Getting an Interview

35%
14%
10%

Interview Difficulty

2.2
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Hospitality Specialist Interview

    Anonymous Interview Candidate
    Accepted Offer
    Positive Experience
    Easy Interview
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    The process took 3 daysinterviewed at The Melting Pot.

    Interview

    Applied through job posting on craigslist by submitting my resume was called 2 days later to come in and interview the next day with the general manager. When I got to the restaurant I had to fill out an application. The manager asked me about my experience and told me about the salary and requirments of the job. I was offered the job on the spot.

    Interview Questions

    Negotiation

    none

The Melting Pot Awards & Accolades

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Additional Info

Unlock Profile
Website www.meltingpot.com
Headquarters Tampa, FL
Size 50 to 149 Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Less than $1 million (USD) per year

The Melting Pot Restaurants wants its customers to bubble, bubble all their toil and trouble away over a pot of cheesy fondue. The company operates and franchises a chain of more than 140 restaurants in about three dozen states that specialize in themed, multi-course fondue meals for couples. Its dipping sauces range from cheeses, pestos, and teriyakis to flambéed chocolates. Each restaurant also offers an extensive list of wines, cognacs, and cordials. The first Melting Pot opened in Florida in 1975. CEO Mark and president Bob Johnston (brothers) opened the first... More

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