The Melting Pot Restaurants wants its customers to bubble, bubble all their toil and trouble away over a pot of cheesy fondue. The company operates and franchises a chain of more than 140 restaurants in about three dozen states that specialize in themed, multi-course fondue meals for couples. Its dipping sauces range from cheeses, pestos, and teriyakis to flambéed chocolates. Each restaurant also offers an extensive list of wines, cognacs, and cordials. The first Melting Pot opened in Florida in 1975. CEO Mark and president Bob Johnston (brothers) opened the first...
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Accepted Offer – Reviewed May 29, 2014
Interview Details – Very intimidating. Vaguely friendly. I talked with multiple managers and they said they would probably hire me. I waited a few weeks before I received word from them and they told me I had the job. I initially had to redo my application because they had lost it. – Full Interview
No difficult question – Answer Question
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